EASTERN INSTITUTE OF TECHNOLOGY | Te Aho a Māui | New Zealand
EIT is launching an advanced plant-based cookery programme next year to teach skills that meet the growing demand for vegan, vegetarian and plant-based restaurants and products. The EIT...
There was not a rump steak or chicken breast in sight as sixty guests enjoyed an eight-course plant-based degustation dinner prepared by an EIT Chef-Tutor and his students...
Finding different ways to cook offal - often one of the forgotten parts of an animal - was the lockdown challenge for EIT Level 4 Cookery students. While offal is not part of some people’s...
When Lewis Fun-nell’s friend commented that he needed to get a job after years of unemployment, he did something about it and now he is working and studying part-time at EIT. After leaving...
Portion control, reducing food waste and maximising profit without raising menu prices, are all part of a new EIT online short course aimed at chefs and restaurant managers. The Food Costing...
Two young hospitality workers - one of them an EIT graduate - have converted their long-term passions into promising careers in the industry they love. Tayla Ellmers and Kate Jones chose...
A personal tragedy plunged Ginny Mary Ropiha into a depressed state, where she sought refuge in alcohol and drugs, but her pathway of healing began when she enrolled in a Bakery Programme at...
A task force set up by Hastings District Council to find solutions for the hospitality industry has been welcomed by Glenn Fulcher, EIT’s Head of School - Tourism and Hospitality and...
EIT’s Info day will help future students to find a programme which is best suited for them. People who are looking to change careers, advance their existing skills, or learn something new are...
When Earl Zapf strolls through his five-acre Elsthorpe property, it feels like heaven. The EIT chef tutor, artist, grower, and visionary has established his personal “Food Forest” by planting...