Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

Choose a programme

Certificates

NZ Certificate in Food and Beverage (Café and Restaurant Services) [Level 3]
Mahinga Kai Te Hoata NZ Certificate in Māori Traditional Food Production, Harvest and Management [Level 3] Fee FREE
NZ Certificate in Food and Beverage [Level 3] (Café Services) - Hastings
NZ Certificate in Cookery (Marae Cookery) [Level 3]
NZ Certificate in Cookery [Level 3]
NZ Certificate in Baking (Generalist) [Level 4]
NZ Certificate in Cookery [Level 4]
NZ Certificate in Food and Beverage (Professional Services) [Level 4]

Diplomas

NZ Diploma in Cookery (Advanced) - Patisserie Strand - [Level 5]
NZ Diploma in Cookery (Advanced) - Cookery Strand - [Level 5]

Scholars Fully Licensed Training Restaurant

Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.

Come and enjoy the fare of tomorrow’s chefs today!

Specialist Facilities

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

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