Scholars Restaurant and On The Terrace Café

Scholars Restaurant and On The Terrace Café @ Scholars welcome you to join us for our productions in Semester 2 2018.

We have a lot going on this semester with many different opportunities to see our students in action – highlighting their different programmes and skills.

Our returning Level 4 Chef students showcase their skills in a series of À La Carte dinners during August and September.

As part of our students’ ‘Spanish Project’, we will be holding a one off Tapas Night with Spanish food and wine. We will be offering a selection of sharing plates throughout the night, plus we will have a small selection of Spanish wines on sale.

Our Level 5 Diploma in Cookery and Professional Food and Beverage students will end their year with a fabulous Degustation Dinner during November. This year we are offering
modern contemporary dishes with a New Zealand twist – the culmination of the Level 5 Cookery students work over the year.

There is also an option to match wines with the menu. This has now been running for 5 years and has proven to be very popular, with nights sold out weeks in advance. So, get in quickly to avoid disappointment.

We will be running a Quiz night in late September with a nineties theme. We will have great food served throughout the night plus prizes for the best-dressed team. This quiz night is very popular, so start organizing your team – and your costumes – six per team.

The new intake of Professional Cookery students will run a two week block of Christmas themed Bistro lunches in November.

We will be running two Bake Days in Semester 2 – one by our Level 4 Bakery students – focusing on breads, cakes and biscuits. The other will be run by our Level 5 Patisserie students with a focus on cakes, pastries, pies, artisan breads and a selection of both international and local sweet treats.

On The Terrace Café will be providing counter service lunches Tuesday to Thursday through our Café Service programme. The students will be serving a fabulous selection of café style foods, great espresso coffee and tempting desserts. These items range from $4 – $8. There is no need to book for these lunches unless you have a party of ten or more people. Breakfasts will also be available Wednesday and Thursday mornings in late October.

We are also offering café style lunches most Fridays in Term 3 only. These are run by our Trades Academy students. These students are still at school, but come to EIT every Friday to study various trade related careers. Please note that these lunches are not licensed.

Hastings Centre Pop Up Café. Our new centre opened in May of this year and we are proud to be delivering a Café programme out of this centre. We will be offering takeaway coffees and delicious café food at various times throughout the semester.

Pop down and see us at 416 Heretaunga Street West – just opposite Bunnings.

NEW! Hastings Pop Up Café from 10.00am to 1.30pm
Takeaway Only
416 Heretaunga Street West, Hastings
Tuesday, Wednesday and Thursday
June 26, 27, 28
July 3, 4, 5, 24, 25, 26, 31
August 1, 2, 7, 8, 9
October 24, 25, 30, 31
November 6, 7, 8, 13, 14, 15, 20, 21, 22

Patisserie Shop Day
11.30am to 1.30pm or until everything is sold

Scholars Restaurant Thursday, August 2 Trades Academy Café Lunches from 12 to 1.30pm
No Bookings (unless party of 10 or more)
Friday
August 3, 17, 24, 31
September 7, 14, 21

À La Carte Dinners from 6pm with last bookings at 6.45pm
Bookings Essential
4 course meal
$35.00 per head
Wednesday and Thursday
August 15, 16, 22, 23, 29, 30
September 5, 6, 12, 13, 19, 20

Café Lunches from 12 to 1.15pm
No Bookings (unless party of 10 or more)
Tuesday, Wednesday and Thursday
August 28, 29, 30
September 4, 5, 6, 11, 12, 13, 18, 19, 20, 25, 26, 27

Food and Wine Quiz Night from 6pm
Bookings Essential
$120.00 per team
Maximum team members: 6
Wednesday, September 26

NEW! Spanish Tapas Night from 6pm with last bookings at 6.45pm
Bookings essential
Sharing Plates
$30.00 per head
Thursday, September 27
Bakery Shop Day
11.30am to 1.30pm or until everything is sold

Scholars Restaurant
Friday, September 28
Breakfasts
from 7.30m to 9.00am
Bookings preferred

À La Carte breakfast from $10.00
Wednesday and Thursday
October 24, 25, 31
November, 1

Christmas Themed Bistro Lunch from 12pm with last bookings at 12.45pm
Bookings Essential
2 course Bistro Lunch
$25 per head
Wednesday, Thursday and Friday
November 7, 8, 9, 14, 15, 16

Degustation Themed Dinners from 6pm with last bookings at 6.45pm
Bookings Essential
Ten course meal $75.00 per head, and with matching wines,
$110.00 per head
Tuesday, Wednesday and Thursday
November 6, 7, 8, 13, 14, 15

We realise that numbers do change, but we would appreciate any cancellations or large changes in numbers to be advised at least 24 hours prior to your booking – thank you.

Please Email your booking request to kmathers@eit.ac.nz. For any other enquiries, please phone 06 9748 923.
Please be aware that bookings for larger parties may be required to take the early dining times.

Scholars Training Restaurant offers Hawke’s Bay diners a unique restaurant experience. It allows you to not only enjoy memorable and delicious dining but also to participate in the training of our future chefs and front of house staff.