Scholars Restaurant and On The Terrace Café

 

The School of Hospitality staff and students look forward to welcoming you to Scholars’ Restaurant and On The Terrace Café @ Scholars  in 2017.

This year we have six Hospitality qualifications being delivered at our Hawke’s Bay campus with each programme offering  varied and exciting dining options.

Scholars’ Restaurant:

Our new Level Four Cookery students will be starting then year off with a Gourmet Barbeque lunch with a tempting selection of BBQ items plus salads and desserts.   

This year we are introducing a new dining option – Bistro Pub Dinners on a Wednesday and Thursday night during the first and second term.  Soup of the Day, a choice of three main courses and Dessert of the Day  – all for only $20.00.  Bookings are essential.    We will also be offering our Mid-Winter Christmas Dinners and  Christmas Bistro lunch over two weeks in June.

Petit Patisserie and Bakery Shop Days.     Our Bakery and Patisserie students will be running two shop days this semester  showcasing all things baking – breads, yeasts goods and other assorted pastry items with takeaway coffees also available .

Level Five Locavore Market – Our Level 5 Cookery students will run EIT’s  own Farmers Market with homemade jams, chutneys, smoked meats, pates and other charcuterie items.

On The Terrace Café will be providing counter service lunches prepared and served by the students from our Café Service Programme.   They will be serving a fabulous selection of café style foods, great espresso coffee and tempting desserts. These items range from $4 – $8. There is no need to book for these lunches unless you have a party of 10 or more people.

This year we will also be offering 2 weeks of breakfasts in late May.

Gourmet BBQ Lunch – A range of gourmet Barbeque items plus salads and dessert

$15.00 per head

Wednesday and Thursday

March 1, 2 ,8, 9

Breakfasts – from 7.30m – 9.00am.  Bookings preferred

A la Carte breakfast from $10.00

Tuesday, Wednesday and Thursday

May 30, 31         

June 1, 6, 7, 8

Bistro Pub  Dinners – from 6 pm with last bookings at 6.45pm. Bookings Essential

3 course meal $20.00 per head

Wednesday and Thursday

April  5, 6, 12, 13

May 3 ,4, 10, 11, 17, 18, 24, 25, 31

June  1,7, 8,  

Christmas Themed Bistro Lunches – from 12pm with last bookings at 12.45pm. Bookings Essential 

3 course Bistro Lunch $20.00 per head

Tuesday, Wednesday, Thursday, Friday

June 13, 14, 15, 16,  20, 21, 22, 23

Christmas Themed Dinners – from 6 pm with last bookings at 6.45pm. Bookings Essential

4 course meal $30.00 per head

Tuesday, Wednesday, Thursday, Friday

June 13, 14, 15, 16,  20, 21, 22, 23

On The Terrace Café  –  Coffee and muffins from 10.00 and lunch from 12 to 1.30pm

No Bookings (unless party of 10 or more)

Tuesday, Wednesday and Thursday

April  4, 5, 6, 11, 12, 13,

May 2 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25

Petit Patisserie and Bakery Shop Day – Pastry items to takeaway and takeaway coffees from 11.00am. No Booking Required

Friday

April 7 – in Scholars restaurant

June 23 – In Room P103 in P Block

Level Five Locavore Market – Our own EIT Farmers Market.

No Booking Required

Thursday

June 1 – Scholars Restaurant


We realise that numbers do change , but we would appreciate any cancellations or large changes in numbers to be advised at least 24 hours prior to  your booking – thank you.

Please call 06 974-8923 (Direct Line) to make a booking.

Please be aware that bookings for larger parties may be required to take the early dining times