Scholars Restaurant and On The Terrace Café

Scholars Restaurant and On The Terrace Café @ Scholars welcome you to join us for our productions in Semester 2 2017.

We have a lot going on this semester with many different opportunities to see our students in action – highlighting their different programmes and skills.

Our returning Level Four Chef students showcase their skills in a series of À la Carte dinners during August and September.

The new intake of Professional Cookery students will run a two week block of Christmas themed Bistro lunches in November.

Our Level Five Diploma in Cookery and Professional Food and Beverage students will end their year with a fabulous Degustation dinner during November. This year we are going global with traditional dishes from around the world giving a modern twist with an option to match wines with the menu.

This has now been running for five years and has proven to be very popular, with nights sold out weeks in advance. So, get in quickly to avoid disappointment.

We will again be part of the Summer FAWC event and are pleased to announce a special offering of the Degustation menu with the theme – Roll Over Ramsey – The New Kids are Here. This is a fantastic night where you can meet the students and other like-minded people and enjoy a night of great food, wine and a few surprises.

We will also be involved in another FAWC event – A Nod to Noel – the Noel Crawford Memorial Dinner. This is a night of excellent food and wine from local chefs in honour of Noel Crawford – an inspirational Hawke’s Bay Chef who died in 2013. Proceeds from this dinner go towards a scholarship for one of our chef students to continue into the second year of their training.

Due to popular demand, we will again run two quiz nights in late September. These will have a Food and Wine theme. We’ll have great food served throughout the night plus prizes for the best dressed team. These quiz nights are very popular, so start organizing your team – and your costumes – six per team.

On The Terrace Café will be providing counter service lunches Tuesday to Thursday through our Café Service programme. The students will be serving a fabulous selection of café style foods, great espresso coffee and tempting desserts. These items range from $4 – $8. There is no need to book for these lunches unless you have a party of ten or more people.

We are also offering café style lunches most Fridays in Term Three only. These are run by our Trades Academy students. These students are still at school, but come to EIT every Friday to study various trade related careers. Please note that these lunches are not licensed.

Trades Academy Café Lunches
from 12pm to 1.30pm
No Bookings (unless party of 10 or more)
Friday
August 11, 18, 25
September 1, 8, 15, 22

À La Carte Dinners
from 6pm with last bookings at 6.45pm
Bookings Essential
4 course meal
$35.00 per head
Wednesday and Thursday
August 16, 17, 23, 24, 30, 31
September 6, 7, 13, 14, 20, 21

Café Lunches
from 12pm to 1.30pm
No Bookings (unless party of 10 or more)
Tuesday, Wednesday and Thursday
August 29, 30, 31
September 5, 6, 7, 12, 13, 14, 19, 20, 21, 26, 27, 28

Food and Wine Quiz Nights
from 6pm
Bookings Essential
$100.00 per team
Maximum team members: Six
Wednesday and Thursday
September 27, 28

We realise that numbers do change, but we would appreciate any cancellations or large changes in numbers to be advised at least 24 hours prior to your booking – thank you.

Please call 06 974 8923 (direct line) to make a booking.

Please be aware that bookings for larger parties may be required to take the early dining times.
Scholars Training Restaurant offers Hawke’s Bay diners a unique restaurant experience. It allows you to not only enjoy memorable and delicious dining but also to participate in the training of our future chefs and front of house staff.

Breakfasts
from 7.30am – 9.00am
Bookings preferred
À la Carte breakfast
from $10.00
Wednesday and Thursday
October 25, 26
November 1, 2

Bakery Shop Day
11.30am – 1.30pm or until everything is sold.
EIT Training Kitchen, Taradale – next to the Fire Station
Friday, November 3
Our Bakery and Patisserie students will be running an end of year shop day this semester showcasing all things baking – breads, yeasts goods and other assorted pastry items

Christmas Themed Bistro Lunches
from 12pm with last bookings at 12.45pm
Bookings Essential
2 course Bistro Lunch
$20 per head
Wednesday, Thursday and Friday
November 8, 9, 10, 15, 16, 17

FAWC Event
A Nod to Noel – the Noel Crawford Memorial Dinner – Supporting our year two students
Saturday, November 4, Cheval Room, Hastings Racing Centre.
Four Course Dinner prepared by top Hawke’s Bay Chefs
$150.00 per person including wine
Reservations are through the Summer FAWC ticketing web site.
www.fawc.co.nz

Degustation Themed Dinners – Locally Grown – Globally Inspired
from 6pm with last bookings at 6.45pm Bookings Essential
Eight course meal $70.00 per head, and with matching wines,$95.00 per head
Tuesday, Wednesday and Thursday
November 7, 8, 9, 14, 15, 16

FAWC Event
Roll Over Ramsey – The New Kids are Here
Friday, November 10

We will again be part of the Summer FAWC event and are pleased to announce a special offering of the Degustation Menu

Reservations are through the Summer FAWC ticketing web site.
www.fawc.co.nz