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Scholars Restaurant and On The Terrace Café
Scholars Training Restaurant offers Hawke’s Bay diners a unique restaurant experience. It allows you to not only enjoy memorable and delicious dining but also to participate in the training of our future chefs and front of house staff.
The School of Hospitality staff and students look forward to welcoming you to Scholars’ Restaurant in 2022.
Hospitality has born the brunt of disruptions caused by the pandemic over the past two years, and unfortunately, we have not been immune to this even in our Hospitality training. We have had to cut a number of our productions this year but will still be offering the same excellent food and service provided by our students and again, thank you for your continued support.
Productions listed are all confirmed at the time of print, but due to the unpredictable nature of COVID, these may change depending on both student numbers and COVID settings.
Email is the fastest and most reliable way to contact our customers if there are any changes, so we would prefer all booking to be made through email, so we can easily contact customers if any changes occur.
Unfortunately, our On the Terrace Café will not be operating this semester, but we are hopeful it will open again in Semester 2.
Please Email your booking request to scholars@eit.ac.nz
Please advise dietary requirements at time of booking.
We realise that numbers do change, but we would appreciate any cancellations or large changes in numbers to be advised at least 24 hours prior to your booking – thank you.
For any other enquiries, please phone 06 974 8923.
Please be aware that bookings for larger parties may be required to take the early dining times.
Tickle your tastebuds at our 2022 EIT events:
The School of Hospitality staff and students look forward to welcoming you to Scholars’ Restaurant in 2022.
Semester 1 is a busy semester with the students looking forward to providing you with the excellent food and service EIT has become renowned for.
Get your bookings in quickly as most of our productions book out within weeks of advertising.
Bistro Pub Dinners
Our new students get their first taste of a real restaurant dining experience with our Bistro Pub Dinners. These are very popular
and are back on Wednesday and Thursday nights during the first and second term.
Soup of the Day, a choice of three main courses and Dessert of the Day – all for only $30.00. Bookings are essential and will fill fast!
Bistro Pub Dinners
From 6.00pm with last bookings at 6.45pm
Bookings Essential
3 course meal $30.00 per head
Wednesday and Thursday
March 30, 31
April 6, 7, 13, 14
Mid-Winter Christmas Dinner
Our Level 4 Cookery and Level 3 Food and Beverage students will be offering our Mid-Winter Christmas Dinners over three weeks in June.
A great night to get together with friends and/or family to enjoy a Christmas feast. Get you booking in quick as this will fill up fast.
Mid-Winter Christmas Dinners
From 6.00pm with last bookings at 6.45pm
Bookings Essential
4 course meal $35.00 per head
Wednesday and Thursday
June 8, 9, 15, 16, 22, 23
High Tea
Our Level Five Patisserie students will be serving a High Tea with a selection of petite cakes, sandwiches and sweet treats with tea and coffee included.
With over 10 items per person, this is a wonderful way to showcase the skills and talents of our Patisserie students.
High Tea
4.00pm
Bookings Essential
$40.00 per head
Friday
April 8
Bakery Shop Day
Our Bakery students will be running a shop day this semester producing all things baking for you to take away and enjoy – breads, yeasts goods and other assorted pastry items.
This will be run from Scholars Restaurant on Wednesday, 22 June from 11.30am.
Bakery Shop Day
From 11.30am
No Booking Required
Scholars Restaurant
Wednesday
June 22