Scholars Restaurant and On The Terrace Café

The School of Hospitality staff and students look forward to welcoming you to Scholars’ Restaurant and On The Terrace Café @ Scholars in 2018.

This year we have seven Hospitality qualifications being delivered at our Hawke’s Bay campus with each programme offering varied and exciting dining options.

High Tea and Dessert Degustation
Level 5 Patisserie

This year our Patisserie students are bringing two exciting new dining events to Scholars. They will be serving a High Tea with a selection of petite cakes, sandwiches and sweet treats with tea and coffee included. With over 10 items per person, this is a not to be missed event. We will also be creating a six course Dessert Degustation with the option to wine match. This will feature creative dessert plates made up of many components, highlighting the skills and artistic flair of the students.

Scholars’ Restaurant
Level 4 Cookery and Level 3 Food and Beverage

Our new Level 4 Cookery students will be starting their year off with a Gourmet Barbeque lunch serving a tempting selection of BBQ items plus salads and desserts. Last year, our Bistro Pub Dinners were very popular and are back on Wednesday and Thursday nights during the first and second terms. Soup of the Day, a choice of three main courses and Dessert of the Day – all for only $25.00. Bookings are essential.

We will also be offering our Mid-Winter Christmas Dinners and Christmas Bistro lunch over two weeks in June.

Locavore Market
Level 5

Our Level 5 Cookery students will again showcase the region’s fantastic produce using their skills with our own Farmers’ Market with homemade jams, chutneys, smoked meats, pates and other charcuterie items. This will be held in R Block in room R101.

Bakery Shop Day
Level 4 Bakery

Our Bakery students will be running a shop day this semester producing all things baking – breads, yeast goods and other assorted pastry items.
This will run from Scholars’ Restaurant on Friday, 22 June from 11.00am

High Tea
from 1.00pm to 3.00pm
Bookings Essential
$30.00 per head
Friday, April 6

Dessert Degustation
from 3.00pm
Bookings Essential
$50.00 per head
$70 with matching wines
Friday, June 1

Locavore Market
Our own EIT Farmers’ Market
Room R101, R Block, EIT
from 11.00am
No Booking Required
Wednesday, May 30

Gourmet BBQ Lunch
Gourmet barbeque items plus salads and dessert
from 12.00pm
Bookings Essential
$25.00 per head
Wednesday and Thursday
February 28
March 1, 7, 8

Bistro Pub Dinners
from 6pm with last bookings at 6.45pm
Bookings Essential
Three course meal $25.00 per head
Wednesday and Thursday
April 5, 11, 12
May 2, 3, 9, 10, 16, 17, 23, 24, 30, 31
June 6, 7

from 7.30m to 9.00am
Bookings preferred
À la Carte breakfast from $10.00
Wednesday and Thursday
May 30, 31
June 6, 7

Christmas Themed Bistro Lunches
from 12.00pm with last bookings at 12.45pm
Bookings Essential
Three course Bistro Lunch $25.00 per head
Tuesday, Wednesday and Thursday
June 12, 13, 14, 19, 20, 21

Christmas Themed Dinners
from 6pm with last bookings at 6.45pm
Bookings Essential
Four course meal $35.00 per head
Tuesday, Wednesday and Thursday
June 12, 13, 14, 19, 20, 21

On The Terrace Café
Coffee and muffins from 10.00am and
lunch from 12.00pm to 1.15pm
No Bookings (unless party of 10 or more)
Tuesday, Wednesday and Thursday
April 5, 10, 11, 12
May 1, 2, 3, 8, 9, 10, 15, 16, 17, 22, 23, 24

Bakery Shop Day
from midday – baked and pastry items to take away
No Booking Required – Scholars’ Restaurant
Friday 22nd June

We realise that numbers do change, but we would appreciate any cancellations or large changes in numbers to be advised at least 24 hours prior to your booking – thank you.

Please call 06 974 8923 (direct line) to make a booking. Please be aware that bookings for larger parties may be required to take the early dining times.

Scholars Training Restaurant offers Hawke’s Bay diners a unique restaurant experience. It allows you to not only enjoy memorable and delicious dining but also to participate in the training of our future chefs and front of house staff.