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Scholars Restaurant and On The Terrace Café
Tēnā koutou to all our Scholars and On the Terrace customers and supporters.
Today we have had our students back in the classrooms and kitchens for the first time in over seven weeks and it was great to see them all back.
As notified in my previous email, we have had to cancel all existing bookings for the Bistro Dinners, Mid-Winter Christmas lunches and dinners, brunches and the Dessert Degustation.
However, I am happy to announce we will be resuming our Bistro Dinner productions through to the end of the semester. And, rest assured, the Dessert Degustation and Christmas lunches and dinner will be back in semester two. Details will be available in our Semester two flyer out in July.
On the Terrace Café will be opening next week and our Locavore Market has a date change, but will be happening late this term.
Our updated schedule with relevant COVID-19 Level 2 protocols follow:
We will be reviewing all our protocols as and when Alert Levels change.
We are looking forward to seeing all our regular and new customers again, and giving our students the practical applications they need to complete their studies.
Please Email your booking request and any other queries to scholars@eit.ac.nz. For any other enquiries, please phone 06 974 8923.
Thank you all for your patience and support
The Scholars and OTT team
Tickle your tastebuds at our 2020 EIT events:
High Tea and Dessert Degustation - Level 5 Patisserie
These two events have become two of our most popular productions and we are thrilled to offer them again in 2020. We will be serving a High Tea with a selection of petite cakes, sandwiches and sweet treats with tea and coffee included. With over 10 items per person, this is a not to be missed event. We will also be creating a six course Dessert Degustation with the option to wine match.
This will feature creative desserts and some savoury plates made up of many components, highlighting the skills and artistic flair of the students.
High Tea – Level Five Patisserie
From 3.00pm.
Bookings Essential
$40.00 per head
Friday April 3
Dessert Degustation – Level Five Patisserie
From 6.00pm.
Bookings Essential
$55.00 per head
$70 with matching wines
Friday May 29
Bistro Dinners – Bookings from 6.00pm
– last booking time 6.45pm $25.00 per person
Maximum of six (6) diners per table
All tables will be over 1 metre apart
Maximum of 30 diners in the restaurant
Contact Tracing procedures on arrival and departure – we are using a QR Reader app or sign in
Wednesday and Thursday
June 10, 11, 17, 18, 24, 25, July 1,2
Level Five Locavore Market
– Our own EIT Farmers’ Market – from 11.30am
No Booking Required
Wednesday July 1 – Room R101, R Block, EIT
Strict one metre spacing if still in Alert Level 2
Contact Tracing procedures on arrival and departure – we are using a QR Reader app or sign in.
Separate Entry/Exit Doors – these will be well signposted.
Bakery Shop Day
Bakery Shop Day – From midday – baked and pastry items to take away.
No Booking Required – Scholars ‘Restaurant
Friday 26 June
Strict one metre spacing if still in Alert Level 2
Contact Tracing procedures on arrival and departure – we are using a QR Reader app or sign in.
Separate Entry/Exit Doors – these will be well signposted.
On the Terrace Café – No booking required.
Open from 10.00am for Coffee and muffins and from midday – 1.15pm for lunch.
Strict one metre spacing when ordering at the counter
Limited seating available for up to six guests only
Heat and eat and Takeaway options available
Contact Tracing procedures on arrival and departure – we are using a QR Reader app or sign in.
Separate Entry/Exit Doors – these will be well signposted.
Tuesday, Wednesday, Thursday
May 26, 27, 28, June 2, 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25