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Scholars Restaurant and On The Terrace Café
Scholars Restaurant and On The Terrace Café @ Scholars welcome you to join us for our productions in Semester 2 2020.
It has been a strange year so far, and we are hoping to make up for a few of the productions we lost in Semester One during COVID. We have alot going on this semester with any different opportunities to see our students in action – highlighting their different programmes and skills.
Our returning Level 4 Chef students showcase their skills in a series of A la Carte dinners during August and September, plus will run a week of Christmas Dinners in late November.
As part of our students’ French Project’, we will be holding two six course French Degustation Dinners with French food and wine. Unfortunately, we cannot cater for any special dietary requirements during these two dinners.
Our Level 5 Diploma in Cookery and Professional Food and Beverage students will end their year with a fabulous Degustation dinner during November. This year we are offering modern contemporary dishes based on the produce and suppliers from Hawke’s Bay – the culmination of the Level 5 Cookery students work over the year. There is also an option
to match wines with the menu. Unfortunately, we cannot cater for any special dietary requirements during these diners. This has now been running for six years and has proven to be very popular, with nights sold out weeks in advance. So, get in quickly to avoid disappointment.
Please Email your booking request to scholars@eit.ac.nz
Please advise dietary requirements at time of booking.
We realise that numbers do change, but we would appreciate any cancellations or large changes in numbers to be advised at least 24 hours prior to your booking – thank you.
For any other enquiries, please phone 06 974 8923.
Please be aware that bookings for larger parties may be required to take the early dining times.
Scholars Training Restaurant offers Hawke’s Bay diners a unique restaurant experience. It allows you to not only enjoy memorable and delicious dining but also to participate in the training of our future chefs and front of house staff.
Tickle your tastebuds at our 2020 EIT events:
High Tea and Dessert Degustation - Level 5 Patisserie
These two events were unfortunately cancelled during the COVID crisis, but we are delighted to be able to fit them in this semester. We will be serving a High Tea with a selection of petite cakes, sandwiches and sweet treats with tea and coffee included. With over 10 items per person, this is a not to be missed event.
Our Dessert Degustation returns as part of the Summer FAWC Programme. We will be creating a six course Dessert Degustation with the option to wine match. This will feature creative dessert and some savoury plates made up of many components, highlighting the skills and artistic flair of the students. Tickets for this will only be available through the FAWC website from September/October.
Dessert Degustation
Tickets only available through FAWC
from September 2020 www.fawc.co.nz
Friday, November 13
Christmas themed Bistro lunches
The new intake of Cookery Level three students will run a two week block of Christmas themed Bistro lunches in November.
We will be running two Bake Days in Semester 2 – one by our Level 4 bakery students focusing on breads, cakes and biscuits. The other will be run by our Level 5 Patisserie students with a focus on cakes, pastries, pies, artisan breads and a selection of both international and local sweet treats.
Christmas Themed Bistro Lunches
From 12pm with last bookings at 12.45pm.
Bookings Essential
2 course Bistro Lunch $28.00 per head
Wednesday, Thursday and Friday
November 4, 5, 6, 11, 12, 13
Christmas Themed Dinners
From 6pm with last bookings at 6.45pm
Bookings Essential
$40.00 per head
Tuesday, Wednesday and Thursday
November 17, 18, 19
Bakery Shop Day
From 11.30am – 1.30pm or until everything is sold
No Booking Required
Scholars Restaurant
Friday, September 25
On the Terrace Café – No booking required.
On The Terrace Café will be providing counter service lunches Tuesday to Thursday through our Café Service programme. The students will be serving a fabulous selection of café style foods, great espresso coffee and tempting desserts. These items range from $4 – $8. There is no need to book for these lunches unless you have a party of 10 or more people.
Brunch will also be available on a Tuesday, Wednesday and Thursday morning in late October.
Café Lunches
From 12 – 1.15pm
No Bookings (unless party of 10 or more)
Tuesday, Wednesday and Thursday
August 11, 12, 13, 18, 19, 20, 25, 26, 27
September 1, 2, 3
Quiz Nights
We will be running two Quiz nights in October. We will have great French style food served throughout the night plus prizes for the best-dressed team. This year it’s up to you to decide your tables theme – and to all dress accordingly!! These nights are very popular, so start organizing your team – and your costumes – six per team. The second quiz night will be run as a fundraiser for tutorial staff PD so a few ‘extras’ will also be on offer.
From 6pm – for a 6.30pm start
Bookings Essential
$120.00 per team. Maximum of six team members
Wednesday and Thursday
October 21, 22
Hastings Pop Up Cafe
Hastings Pop Up Café
From 10am – 1.30pm Takeaway Only
416 Heretaunga Street West, Hastings
Coffee and Cake Day
Wednesday, September 23
Café
Tuesday, Wednesday and Thursday
October 27, 28, 29
November 3, 4, 5, 10, 11, 12
Patisserie Shop Day
From 11.30am – 1.30pm or until everything is sold
No Booking Required – Scholars Restaurant
Thursday , August 13
A La Carte Dinners
From 6pm with last bookings at 6.45pm
Bookings Essential
$38.00 per head
Wednesday and Thursday
August 19, 20, 26, 27
September 2, 3, 9, 10, 23, 24
Brunch
From 9.00am – 11.00am
Bookings preferred
A la Carte breakfast from $10.00
Tuesday, Wednesday and Thursday
October 20, 21, 22
Degustation Dinners
French Degustation
6.30pm
Bookings Essential
Wednesday and Thursday
October 28, 29
Degustation Themed Dinners
From 6pm with last bookings at 6.45pm.
Bookings Essential
Ten course meal $80.00 per head, with matching wines $120.00 per head
Tuesday, Wednesday and Thursday
November 3, 4, 5, 10, 11, 12