The School of Hospitality staff and students look forward to welcoming you to Scholars’ Restaurant and On The Terrace Café @ Scholars in 2019.

This year we have seven Hospitality qualifications being delivered at our Hawke’s Bay campus with each programme offering varied and exciting dining options.

High Tea and Dessert Degustation – Level 5 Patisserie: After the success of these two events last year, we are thrilled to offer them again in 2019. We will be serving a High Tea with a selection of petite cakes, sandwiches and sweet treats with tea and coffee included. With over 10 items per person, this is a not to be missed event. We will also be creating a six course Dessert Degustation with the option to wine match. This will feature creative dessert and some savoury plates made up of many components, highlighting the skills and artistic flair of the students.

Scholars’ Restaurant – Level 4 Cookery and Level 3 Food and Beverage: Our new students get their first taste of a real restaurant dining experience with our Bistro Pub Dinners. These were very popular last year and are back on Wednesday and Thursday nights during the first and second term. Soup of the Day, a choice of three main courses and Dessert of the Day – all for only $25.00. Bookings are essential. We will also be offering our Mid-Winter Christmas Dinners and Christmas Bistro lunch over two weeks in June.

Locavore Market – Level 5: Our Level 5 Cookery students will again showcase the region’s fantastic produce using their skills with our own Farmers’ Market with homemade jams, chutneys, smoked meats, pates and other charcuterie items. This will be held in room R101 R Block Bakery Shop Day – Level 4 Bakery – Our Bakery students will be running a shop day this semester producing all things baking – breads, yeast goods and other assorted pastry items. This will run from Scholars Restaurant on Friday, 28 June from 11.00am.

On The Terrace Café – Level 3 Food and Beverage: A fabulous selection of café style foods, great espresso coffee and tempting desserts. These items range from $4-$10. There is no need to book for these lunches, unless you have a party of 10 or more people.

This year we will also be offering two weeks of breakfasts in late May-early June.

Our Café and Restaurant students will also be holding an End of Term Celebration with drinks and snacks from 3-5 pm in Scholars
Restaurant.

On The Terrace Café
Coffee and muffins from 10am and lunch from 12 – 1.15pm
No booking required (unless party of 10 or more)
Tuesday, Wednesday and Thursday
2, 3, 4, 9, 10, 11, 30 April
1, 2, 7, 8, 9, 14, 15, 16, 21, 22, 23 May

Bistro Pub Dinners
From 6 pm with last bookings at 6.45pm
Bookings essential
3 course meal $25.00 per head
Wednesday and Thursday
3, 4, 10, 11 April
1, 2, 8, 9, 15, 16, 22, 23, 29, 30 May
5, 6 June

Level 5 Patisserie – High Tea
1pm – 3pm
Bookings essential
$30.00 per head
Friday, 5 April

End of Term Celebration
From 3-5pm
Friday, 12 April

Level 5 Locavore Market
Our own EIT Farmers’ Market
From 11.30am
No booking required
Room R101, R Block, EIT
Wednesday, 29 May

Breakfasts
From 7.30 – 9.00am
Bookings preferred
A la Carte breakfast from $10.00
Wednesday and Thursday
29, 30 May
5, 6 June

Level 5 Patisserie – Dessert Degustation
From 6.00pm
Bookings essential
$50.00 per head
$70.00 with matching wines
Friday, 31 May

Christmas Themed Bistro Lunches
From 12pm with last bookings at 12.45pm
Bookings essential
3 course Bistro Lunch $25.00 per head
Tuesday, Wednesday, Thursday
11, 12, 13, 18, 19, 20 June

Christmas Themed Dinners
From 6pm with last bookings at 6.45pm
Bookings essential
4 course meal $35.00 per head
Tuesday, Wednesday, Thursday
11, 12, 13, 18, 19, 20 June

Bakery Shop Day
From 12pm – baked and pastry items to take away.
No booking required
Scholars ‘Restaurant
Friday, 28 June

Please advise dietary requirements at time of booking.

We realise that numbers do change, but we would appreciate any cancellations or large changes in numbers to be advised at
least 24 hours prior to your booking – thank you.

Please Email your booking request to kmathers@eit.ac.nz. For any other enquiries, please phone 06 9748 923.

Please be aware that bookings for larger parties may be required to take the early dining times.

Scholars Training Restaurant offers Hawke’s Bay diners a unique restaurant experience. It allows you to not only enjoy memorable and delicious dining but also to participate in the training of our future chefs and front of house staff.