Enhance your wine experience by learning from a wine professional.

During this course you will practice wine sensory techniques and recognise specific NZ wine styles.

Upon completion of the course you will be able to explain the basics concepts of how white, red, and sparkling are made, be able to recognise some of the most common wine faults and speak with increased confidence about wine.

This course runs Wednesday nights from 6.00pm – 8.00pm over six weeks.

Duration: Six Evenings

Dates: 10 August 2022 to 14 September 2022

Venue: EIT School of Viticulture and Wine Science, Room E167, EIT Hawke’s Bay

Cost: $150

To secure your place contact Jo Rolfe today or click the Enrol now button!

Email: jrolfe@eit.ac.nz or Phone: 06 830 1913