The aim of this course is to equip learners with knowledge and skills relating to health, activity and nutrition in the context of individuals, groups and communities.
Level: 5
Credits: 15
Offering:
The aim of this course is to equip learners with knowledge and understanding of management within sport and recreation.
Level: 5
Credits: 15
Offering:
The aim of this course is for learners to develop a thorough understanding of global health issues, measures and interventions.
Level: 6
Credits: 15
Offering:
The aim of this course is to provide students with industry relevant knowledge and skills required to independently plan and manage their career.
Level: 7
Credits: 15
Offering:
