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EIT cooking students end studies on a 10-course high

1 day ago

Twenty chefs, 10 courses for 450 paying guests over seven nights. It’s the culmination of a year’s work and it’s the icing on the cake. For this week and next, the degustation dinners are a...

Entrepreneurs Alive and Thriving at EIT

1 day ago

The Hawke’s Bay economy is changing and EIT is adapting to meet the era of the entrepreneur. “Over the past decade there has been a massive global shift to entrepreneurial ecosystems,”...

Learning the go to whoa of event management wows EIT student

2 days ago

Being part of the team organising the region’s export awards has been a highlight of three years of study for EIT business student, Annika Hoitink. She admits to being blown away by the...