Entry Criteria
Applicants must:
- Have achieved NZ Certificate in Cookery (Level 4) and/or NZ Certificate in Baking (Generalist) (Level 4); or
- Demonstrate equivalent cookery knowledge and skills through either study at EIT | Te Pūkenga or another institution, or practical work in the hospitality or similar industry that includes a focus on professionalism and meet the NCEA Level 1 Literacy and Numeracy requirement, or provide evidence of achievement at a higher level, and
- Have basic computer skills.
Entry process
Applicants with the NZ Certificate in Cookery (Level 4) and evidence of or an attestation to basic computer skills are automatically accepted onto the programme.
An up-to-date CV or a personal declaration will be required of those who do not meet the requirements through a standard pathway to demonstrate their potential to succeed. An interview will be carried out if the CV or personal declaration does not initially demonstrate the potential to succeed.
Acceptance onto the programme will be on a first come, first served basis.
Interviews
An interview may be required.
English language entry requirements
Applicants for whom English is not their first language must have an acceptable level of English language fluency prior to enrolment in the programme. This may be demonstrated in a variety of ways, including successful study of a programme in which English was the language of instruction, completion of a New Zealand Certificate in English Language (Level 4 with an Academic endorsement), approved scores on IELTS tests (Academic score of 5.5 with speaking and listening bands no lower than 5.5, and reading and writing bands no lower than 5.0).
For information and enquiries about Recognition of Prior Learning and Cross Credit please contact the Programme Coordinator on 06 830 1174.