EASTERN INSTITUTE OF TECHNOLOGY | Te Aho a Māui | New Zealand
EASTERN INSTITUTE OF TECHNOLOGY | Te Aho a Māui | New Zealand
When Lewis Fun-nell’s friend commented that he needed to get a job after years of unemployment, he did something about it and now he is working and studying part-time at EIT. After leaving...
Portion control, reducing food waste and maximising profit without raising menu prices, are all part of a new EIT online short course aimed at chefs and restaurant managers. The Food Costing...
Two young hospitality workers - one of them an EIT graduate - have converted their long-term passions into promising careers in the industry they love. Tayla Ellmers and Kate Jones chose...
A personal tragedy plunged Ginny Mary Ropiha into a depressed state, where she sought refuge in alcohol and drugs, but her pathway of healing began when she enrolled in a Bakery Programme at...
A task force set up by Hastings District Council to find solutions for the hospitality industry has been welcomed by Glenn Fulcher, EIT’s Head of School - Tourism and Hospitality and...
EIT’s Info day will help future students to find a programme which is best suited for them. People who are looking to change careers, advance their existing skills, or learn something new are...
When Earl Zapf strolls through his five-acre Elsthorpe property, it feels like heaven. The EIT chef tutor, artist, grower, and visionary has established his personal “Food Forest” by planting...
In response to the shortage of skilled hospitality workers in Hawke’s Bay, EIT is launching a new offering of the NZ Certificate in Cookery (level 4). While traditionally delivered...
Following the success of previous cookery short courses, EIT is now offering a unique short course where pottery meets fine dining. The course is run by local pottery artist Holly Morgan...
My name is Dong Mei Sun. I come from the North-East of China. I decided to do the NZ Certificate in Baking Level 3 programme at EIT Tairāwhiti because I was interested to learn how the art of...
