EASTERN INSTITUTE OF TECHNOLOGY | Te Aho a Māui | New Zealand
EASTERN INSTITUTE OF TECHNOLOGY | Te Aho a Māui | New Zealand
Making the decision to go back to school to train for a career change is a tough one. Loss of income or the juggle of working and studying, not to mention the challenge of being a student again....
EIT’s commitment to Pasifika students was strengthened when Mary Suni Robertson joined our Pasifika student support team. Mary works from the Pouwhirinaki walk-in space in the Hawke’s Bay...
EIT has been part and parcel of the Hawke’s Bay Wine Awards for many years but this year the impact will be doubled. Instead of being responsible for the usual one course, the tertiary...
Recently returned from working for the United Nations in Iraq, EIT chef tutor Mark Caves was inspired by Middle Eastern cuisine in creating a main for FAWC’s fêted Noel Crawford Memorial...
Having seen EIT from a distance for a few years, Glenn Fulcher – as head of the Tourism and Hospitality and the English Language centre – feels it is now nice to be part of it. Taking...
Newly-appointed head of EIT’s School of Tourism and Hospitality and the English Language Centre, Glenn Fulcher will take up the position in early April. Formerly regional manager, Pacific,...
Nicole Barnes has a further reason to be excited about graduating with EIT’s Advanced Diploma in Professional Cookery this week – her decision to retrain as a chef has paid off with a job...
Back from New York, patisserie chef Hilary Wroe recently shared her experience of working at top-end Manhattan restaurants with trainee chefs at EIT. Hilary, who grew up in Waipukurau, was...
Three EIT students aim to be the hottest team at this week’s Nestle Toque d’Or – a competition staged for New Zealand’s very best hospitality students. Trainee chefs Courtney...
Studying the Certificate in Bakery at EIT, Longo Reo Te Kooro tracks his Samoan descent through his father, who moved to New Zealand in his teens. Longo’s Samoan family are from Apia and...
