EIT offers multiple pathways to study and jobs
September 9, 2022
EIT has a range of programmes and services that are designed to facilitate a smooth transition for students from high school to tertiary study and even careers in different local...
Hawke’s Bay school students attend successful Discovery Day at EIT
August 26, 2022
Hundreds of senior secondary school students (Year 11-13) attended a successful Discovery Day at EIT’s Hawke’s Bay Campus in Taradale this week. Discovery Day is designed to enable the...
EIT to host Discovery Day for secondary students to engage with employers, industry, and educators
August 23, 2022
EIT is hosting a significant event for senior secondary students (year 11-13) and the public to engage with employers, industry, and educators to discover the vast range of career options...
New video explains EIT’s transition to New Zealand Institute of Skills and Technology
July 15, 2022
EIT has released a new video explaining how the institute will transition into Te Pūkenga - the new National Institute of Skills and Technology. EIT, along with fifteen other Institutes of...
EIT certificate leads to Barista role, but Early Childcare qualification a goal
February 23, 2022
A Food and Beverage programme at EIT was the opportunity 19-year-old Tennessee (Tess) Kemp needed to land a job as a Barista, but she now has her eye on enrolling in the Bachelor of Teaching...
EIT’s School of Tourism and Hospitality supports new website for Serve the Bay initiative
December 8, 2021
Fred Koenders, EIT’s Executive Dean, Faculty of Commerce and Technology (left) with Glenn Fulcher, EIT’s Head of School; Tourism & Hospitality, and Hastings Mayor Sandra Hazlehurst at a...
EIT’s new plant-based programme aims to meet growing demand
December 3, 2021
EIT is launching an advanced plant-based cookery programme next year to teach skills that meet the growing demand for vegan, vegetarian and plant-based restaurants and products. The EIT...
EIT Tutor and students serve eight course Plant-Based degustation dinner
November 10, 2021
There was not a rump steak or chicken breast in sight as sixty guests enjoyed an eight-course plant-based degustation dinner prepared by an EIT Chef-Tutor and his students...
Offal the main ingredient in Cookery students’ lockdown challenge
September 7, 2021
Finding different ways to cook offal - often one of the forgotten parts of an animal - was the lockdown challenge for EIT Level 4 Cookery students. While offal is not part of some people’s...
From unemployment to a bright future in the kitchen
August 16, 2021
When Lewis Fun-nell’s friend commented that he needed to get a job after years of unemployment, he did something about it and now he is working and studying part-time at EIT. After leaving...