Scholars Restaurant and On The Terrace Café

Scholars Restaurant and On The Terrace Café @ Scholars look forward to seeing you once again in 2014.

Our second year Chef students will showcase their skills this year by running a series of A la Carte dinners on Wednesday and Thursday nights from late March through to the end of May. Bookings are essential for these.

Our new Professional Cookery students will run a three week block of Christmas themed Bistro style lunches and dinners starting June.

On The Terrace Café will be providing counter service lunches by our Café and Bar Operation students. They will be serving a fabulous selection of café style foods, great espresso coffee and tempting desserts. These items range from $4 – $8. There is no need to book for these lunches unless you have a party of 10 or more people.

OTT will also be open on 2 Friday nights this semester, offering bar food and beverages from 5 till 8pm.
This is to give our students a more realistic ‘Bar’ experience so pop along for a Friday night drink and snack

Our schedule for Semester 2 where we will be offering more A la Carte dinners, Café Lunches and finishing the year with our French Themed 10 course Degustation Dinner will be released early June.

A La Carte Dinners – from 6 pm with last bookings at 6.45pm. Bookings Essential
4 course meal $35.00 per head
Wednesday and Thursday
March 26, 27
April 2, 3, 9, 10, 16, 17
May 7, 8, 14, 15, 21, 22, 28, 29

Christmas Themed Bistro Lunches – from 12pm with last bookings at 12.45pm. Bookings Essential
4 course Bistro Lunch $20 per head
June 4, 5, 6, 10, 11, 12, 17, 18, 19

Christmas Themed Dinners – from 6 pm with last bookings at 6.45pm. Bookings Essential
4 course meal $35.00 per head
June 4, 5, 6, 10, 11, 12, 17, 18, 19

Café Lunches – from 12 to 1.30pm No Bookings (unless party of 10 or more)
Tuesday, Wednesday and Thursday
April 8, 9, 10, 15, 16, 17
May 13, 14, 15, 20, 21, 22, 27, 28, 29

OTT Friday Night Bar – from 5 – 8pm. No bookings
Friday May 9th and 30th.

Please call 06 974-8923 (Direct Line) to make a booking.
Please be aware that bookings for larger parties may be required to take the early dining times