Scholars Restaurant
Scholars Restaurant and On The Terrace Café @ Scholars look forward to seeing you once again in 2013
Our returning Chef students will showcase their skills this year by running a series of A la Carte dinners on Wednesday and Thursday nights in Semester One and Two. Bookings are essential for these.
Our new Professional Cookery students will run a three week block of Bistro style lunches and dinners starting in June – and due to overwhelming demand, these will again be Christmas themed. Another two week block of Christmas themed lunches will also be held in November.
After the success of our Degustation Menu, our Diploma Chef and Front of House students will end the year with a fabulous degustation French themed dinner from late October to mid-November. A 10 course menu with tastes of regional French fare with an option to match wines with the menu. Bookings are essential.
On The Terrace Café will be providing counter service lunches by our Café and Bar Operation students. They will be serving a fabulous selection of café style foods, great espresso coffee and tempting desserts. These items range from $4 – $8. There is no need to book for these lunches unless you have a party of 10 or more people.
We are also offering café style lunches two Fridays in Term 2 and then every Friday in Term 3. These are run by our Trades Academy students. These students are still at school, but come to EIT every Friday to study various trade related careers. Please note that these lunches are not licensed.
A La Carte Dinners
from 6 pm with last bookings at 6.45pm. Bookings Essential
4 course meal $35.00 per head
Wednesday and Thursday
April 4, 10, 11, 17, 18,
May 8, 9, 15, 16, 22, 23, 29, 30
June 5, 6
August 29
September 4, 5, 11, 12, 18, 19, 25, 26
Christmas Themed Bistro Lunches
from 12pm with last bookings at 12.45pm
4 course Bistro Lunch $20 per head
Tuesday, Wednesday and Thursday
June 11, 12, 13, 18, 19, 20, 25, 26, 27
November 5, 6, 7, 12, 13, 14
Christmas Themed Dinners
from 6 pm with last bookings at 6.45pm. Bookings Essential
4 course meal $35.00 per head
Tuesday, Wednesday and Thursday
June 11, 12, 13, 18, 19, 20, 25, 26, 27
Christmas Buffet Lunch/Dinner
from 12pm with last bookings at 12.45 and from 6 pm with last bookings at 6.45pm. Bookings Essential.
$25.00 per head
Wednesday andThursday
November 20, 21
Degustation French Themed Dinners
from 6 pm with last bookings at 6.45pm. Bookings Essential
10 course meal $50.00 per head – with matching wines – $85.00 per head
Tuesday (excluding November 5), Wednesday, Thursday and Friday
November 6, 7, 8, 12, 13, 14, 15
Café Lunches
from 12 to 1.30pm No Bookings (unless party of 10 or more)
Tuesday, Wednesday and Thursday
May 7, 8, 9, 14, 15, 16, 21, 22, 23, 28, 29, 30
June 4, 5, 6
September 10, 11, 12, 17, 18, 19, 24, 25, 26
October 15, 16, 17, 29, 30, 31
Trades Academy Café Lunches
from 12 to 1.30pm No Bookings (unless party of 10 or more)
Friday
May 17
July 12
August 2, 9, 16, 23, 30
September 6, 13, 20
Please call Treena 06 974-8923 (Direct Line) to make a booking.
Please be aware that bookings for larger parties may be required to take the early dining times