Bake your way around the world with traditional and modern biscuits originating from all corners of the globe. Chef Kylie will take you on a journey from soft and chewy to crunchy and brittle – and everything in between. A great way to explore other cultures – through the world of cookies.
Students must be 14+ and still be at secondary school.
Duration: Three days, 9am-3pm each day
Dates: 12, 13 & 14 July 2022
Venue: EIT Training Kitchen, EIT Hawke’s Bay
For more information contact Margaret Skews on 06 830 1421 or email email@example.com