EIT”s Waimata Vineyard currently planted with clones of Melbec, Merlot, Chardonnay and Viognier.
There’s extra incentive for those contemplating the grape growing and winemaking course at EIT Tairāwhiti with the announcement of three $2,000 scholarships.
The money – to go towards course fees– is available for those on the July intake of a course that has historically been applauded all over the country for its uniqueness and very hands-on learning experience.
It’s also a course that has the full backing of many industry leaders. Gisborne Winegrowers chair and New Zealand Winegrowers board member Doug Bell – himself an awardwinning wine producer – says it is essential there are trained people in the marketplace for the industry. “The indicators are significantly positive,” he says. “That will mean there will be a need for expansion and there will be a need for trained people across the industry – from nurseries to growing, making to marketing.”
Mr Bell had high praise for the course which he described as valuable to anyone considering a See How to Buy s4gambling.com chips. career in the wine industry, because it combined academic and practical components. “It is a real asset to our wider community because the wine industry is a major component of our economy.”
The one year programme carries well-respected qualifications, but is also far more holistic.“This is a great place to live and study,” says EIT Tairāwhiti campus manager Simon Bousfield.
“Meld the course, the support we have from the local wine industry, and all the great attributes of the Gisborne region, and it makes this a very popular study choice.”
In years gone by, it has been embraced by students from all over the globe, many of whom have gone on to impressive things.
“They’ve created their own wines, some are key members of leading New Zealand wineries and vineyards, while others work for large international producers,” says Mr Bousfield.
Study is split between the classroom, the Waimata vineyard and the commercial winery.
Students work with passionate staff who bring with them a wealth of experience in the local wine industry. Wine produced on the course has won numerous top awards. The 43-week course has two intakes, allowing students to time their course and complete a vintage in either the Northern or Southern Hemisphere at the conclusion. With just 16 places available, potential students need to act quickly to enroll.
“It’s the kind of course that is ideal for those who prefer hands-on learning.”Anyone interested in more information, click here or contact Steve Phelps, group manager rural and trades at EIT Tairāwhiti.