EASTERN INSTITUTE OF TECHNOLOGY | Te Aho a Māui | New Zealand
EASTERN INSTITUTE OF TECHNOLOGY | Te Aho a Māui | New Zealand
A new free Art and Design programme is set to open at EIT in Central Hawke’s Bay next year, with award-winning designer and educator Beck Wheeler leading the programme. The Level 3 Certificate...
EIT is launching a new hands-on training pathway designed to prepare aspiring landscapers and horticulture workers for careers in New Zealand’s fast-growing green industries. Beginning in...
More than 800 secondary school students from 41 schools across the East Coast were recognised at this year’s EIT Trades Academy prizegivings in Hawke’s Bay and Tairāwhiti. The celebrations...
EIT graduate Josephine O’Halloran is charting her own course in the global tourism industry, working aboard luxury superyachts in the Mediterranean. The 21-year-old completed the NZ Certificate...
EIT Bachelor of Creative Practice (Music) student Nicolas Lopez has stepped into the role of Rudolpho in Matilda the Musical. The 28-year-old, who is in his final year of the Bachelor of Creative...
EIT Tairāwhiti will open its doors this week for its annual Information and Enrolment Day, giving people across the region a chance to explore study options and connect with staff before the 2026...
EIT Hawke’s Bay will host its annual Information and Enrolment Day this week, giving prospective students a chance to explore local study options across its campuses and learning centres. The...
EIT Bachelor of Nursing student Kya Joe has been awarded the Evolution Healthcare Perioperative Practitioner Scholarship. The 22 year old (Ngāti Pāhauwera, Ngāti Kahungunu ki Te Wairoa, and...
EIT student Maia Colman Savage is drawing on her years of BMX racing as she completes a Bachelor of Sport and Exercise Science and works towards a career in high-performance coaching. The...
A 17-year-old cookery student at EIT Hawke’s Bay has served up silver at the 2025 Emerging Chef of the Year competition. Silva Harvey (Ngāpuhi, Ngāti Whātua) impressed judges with a confit...
