NZ Diploma in Cookery (Advanced) [Level 5] – Managed Traineeship

To see the most relevant information, please let us know if you are an international student.

Are you an International Student?

To see the most relevant information, please let us know if you are an international student.

Programme Info

Start Dates
  • July
Programme Level

Level 5

Fees

Visit https://www.eit.ac.nz/fees/ to see the fees for this programme.

Contact Us

Phone: 0800 22 55 348 or email: info@eit.ac.nz

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Programme Info

This programme is not currently offered for International Students. Please contact international@eit.ac.nz to enquire about alternative options.

Fees

You can find the fees for this programme in our dates and fees document.

Contact Us

Please contact international@eit.ac.nz for more information, or

Send an Enquiry

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Do you have a flair for chefing?

Are you currently working in a commercial kitchen and ready to move to the next level with a NZ Diploma in Cookery (Advanced) qualification?

Gain your Level 5 qualification whilst working in this vibrant industry.

This In-Work Programme allows you to continue to work and earn whilst having access to all the EIT | New Zealand Institute of Skills and Technology amenities and support during your one year study period. You will achieve the NZQA approved NZ Diploma in Cookery (Level 5) (Advanced) combining real world experience in the work place whilst gaining knowledge, skills and techniques.

NOTE: You will be required to cook with and consume all types of meat. If you are vegetarian, or have a specialised diet, please talk to us before applying.

Do you have a flair for chefing?

Are you currently working in a commercial kitchen and ready to move to the next level with a NZ Diploma in Cookery (Advanced) qualification?

Gain your Level 5 qualification whilst working in this vibrant industry.

This In-Work Programme allows you to continue to work and earn whilst having access to all the EIT | New Zealand Institute of Skills and Technology amenities and support during your one year study period. You will achieve the NZQA approved NZ Diploma in Cookery (Level 5) (Advanced) combining real world experience in the work place whilst gaining knowledge, skills and techniques.

NOTE: You will be required to cook with and consume all types of meat. If you are vegetarian, or have a specialised diet, please talk to us before applying.

Programme Outline

The programme is delivered part-time over one year to trainees employed in the workplace. Trainees will be required to attend one six-hour lesson per week over one year.

These will be primarily based around preparing you for “learning how to learn” and completing verification audits of you meeting the course learning outcomes. The workshops will be based on three separate areas. These areas are:

  • Learning to Date
    An assessment of what learning has occurred to date and how does that meet the learning outcomes of the course/s.
  • Future Learning
    The preparation of the learner with the skills and tools for their next element of workplace learning.
  • Bespoke Learning
    The delivery or facilitation of bespoke learning which cannot be meet within the workplace context.

NOTE: It is envisioned that there will be at times workplaces that cannot provide all the opportunities for learners to meet certain learning outcomes. In response to these situations, we propose to include bespoke classes to meet these learning needs. These classes could be technical (such as patisserie or culinary techniques), design (such as creative practice) or management focused and will be delivered on a needs-based, case-by-case basis.

Subject areas

  • Introduction to Advanced Cookery
  • Advanced Cookery
  • Work Experience
  • Capstone

You are welcome to make an appointment to discuss your study options with our staff.

Your future career opportunities

Graduates of the NZ Diploma in Cookery (Level 5) (Advanced) – Managed Traineeship are presented with the chance to take up higher-level employment opportunities in the food and hospitality industry, including cafés, restaurants, fine dining establishments, hotels, commercial kitchens, and specialist and commercial catering.

Graduates will be eligible to study the Bachelor of Culinary Arts Level 7.

Entry Requirements

Applicants must:

  • Have achieved NZ Certificate in Cookery (Level 4); or
  • Demonstrate equivalent cookery knowledge and skills either through study at EIT | New Zealand Institute of Skills and Technology or another institution, or practical work in the hospitality or similar industry that includes a focus on professionalism and meet the NCEA Level 1 Literacy and Numeracy requirement, or provide evidence of achievement at a higher level, and
  • Have basic computer skills.

Other requirements

All prospective trainees and employers will meet with the Programme Coordinator prior to enrolment where the programme will be discussed. The Programme Coordinator will liaise with employers to ensure trainees are able to meet the requirements of the programme.

If there are any areas where employers may not be able to supply opportunities within their kitchen, the trainee will be able to attend a master class within the campus training kitchen.

Entry process

Applicants with the NZ Certificate in Cookery (Level 4) and evidence of or an attestation to basic computer skills are automatically accepted onto the programme.

An up-to-date CV or a personal declaration will be required of those who do not meet the requirements through a standard pathway to demonstrate their potential to succeed. An interview will be carried out if the CV or personal declaration does not initially demonstrate the potential to succeed.

Acceptance onto the programme will be on a first come, first served basis.

Interviews

An interview may be required.

English language entry requirements

Applicants for whom English is not their first language must have an acceptable level of English language fluency prior to enrolment in the programme. This may be demonstrated in a variety of ways, including:

  • Successful study of a programme in which English was the language of instruction (conditions apply)
  • Completion of a New Zealand Certificate in English Language (Level 5 with any endorsement)
  • Approved scores on IELTS tests (Academic score of 5.5 with no band score lower than 5)
  • International equivalents to IELTS accepted by NZQA

Entry with Credit

For information and enquiries about Recognition of Prior Learning and Cross Credit please contact the Programme Coordinator, Korey Field on 06 830 1174 or kfield@eit.ac.nz

How to Enrol

Step 1 – Check entry requirements

Make sure you have read and understood the entry requirements for your situation and background.

Entry requirements can be different for domestic and international students.

Step 2 – Confirm campus and check key dates

The next intake date(s) for your chosen course and campus are listed in the Course Details panel on this page.

Dates can vary between campuses, so make sure you have selected the campus you wish to study at.

Step 3 – Confirm fees and costs

Visit https://www.eit.ac.nz/fees/ to see the fees for this programme.

Step 4 – Complete any supporting forms

If your course requires any supporting forms, they will be listed below under ‘Supporting Documentation’

Step 5 – Submit your application

You’ll need an up-to-date email address to start your online application.

You’ll also need to know what you want to study – your degree or programme and majors and/or minors, and the courses you plan to take.

You may be asked to submit supporting documentation with your application.

Programme Outline

The programme is delivered part-time over one year to trainees employed in the workplace. Trainees will be required to attend one six-hour lesson per week over one year.

These will be primarily based around preparing you for “learning how to learn” and completing verification audits of you meeting the course learning outcomes. The workshops will be based on three separate areas. These areas are:

  • Learning to Date
    An assessment of what learning has occurred to date and how does that meet the learning outcomes of the course/s.
  • Future Learning
    The preparation of the learner with the skills and tools for their next element of workplace learning.
  • Bespoke Learning
    The delivery or facilitation of bespoke learning which cannot be meet within the workplace context.

NOTE: It is envisioned that there will be at times workplaces that cannot provide all the opportunities for learners to meet certain learning outcomes. In response to these situations, we propose to include bespoke classes to meet these learning needs. These classes could be technical (such as patisserie or culinary techniques), design (such as creative practice) or management focused and will be delivered on a needs-based, case-by-case basis.

Subject areas

  • Introduction to Advanced Cookery
  • Advanced Cookery
  • Work Experience
  • Capstone

You are welcome to make an appointment to discuss your study options with our staff.

Your future career opportunities

Graduates of the NZ Diploma in Cookery (Level 5) (Advanced) – Managed Traineeship are presented with the chance to take up higher-level employment opportunities in the food and hospitality industry, including cafés, restaurants, fine dining establishments, hotels, commercial kitchens, and specialist and commercial catering.

Graduates will be eligible to study the Bachelor of Culinary Arts Level 7.

Entry Requirements

Applicants must:

  • Have achieved NZ Certificate in Cookery (Level 4); or
  • Demonstrate equivalent cookery knowledge and skills either through study at EIT | New Zealand Institute of Skills and Technology or another institution, or practical work in the hospitality or similar industry that includes a focus on professionalism and meet the NCEA Level 1 Literacy and Numeracy requirement, or provide evidence of achievement at a higher level, and
  • Have basic computer skills.

Other requirements

All prospective trainees and employers will meet with the Programme Coordinator prior to enrolment where the programme will be discussed. The Programme Coordinator will liaise with employers to ensure trainees are able to meet the requirements of the programme.

If there are any areas where employers may not be able to supply opportunities within their kitchen, the trainee will be able to attend a master class within the campus training kitchen.

Entry process

Applicants with the NZ Certificate in Cookery (Level 4) and evidence of or an attestation to basic computer skills are automatically accepted onto the programme.

An up-to-date CV or a personal declaration will be required of those who do not meet the requirements through a standard pathway to demonstrate their potential to succeed. An interview will be carried out if the CV or personal declaration does not initially demonstrate the potential to succeed.

Acceptance onto the programme will be on a first come, first served basis.

Interviews

An interview may be required.

English language entry requirements

Applicants for whom English is not their first language must have an acceptable level of English language fluency prior to enrolment in the programme. This may be demonstrated in a variety of ways, including:

  • Successful study of a programme in which English was the language of instruction (conditions apply)
  • Completion of a New Zealand Certificate in English Language (Level 5 with any endorsement)
  • Approved scores on IELTS tests (Academic score of 5.5 with no band score lower than 5)
  • International equivalents to IELTS accepted by NZQA

Entry with Credit

For information and enquiries about Recognition of Prior Learning and Cross Credit please contact the Programme Coordinator, Korey Field on 06 830 1174 or kfield@eit.ac.nz

How to Apply

Ready to apply? It’s easy!

Complete and sign our international student application form at eit.ac.nz/apply-online-international/

  • Indicate which programme you intend to study.
  • Attach a verified copy of your birth certificate or passport to use as identification.
  • Remember to include all other supporting documents.
  • We will assess your application and let you know the outcome as soon as possible, usually within three to five working days.

On-campus study in New Zealand

Step 1 – Pay your fees

  • After submitting your application, you will receive an Offer of Place letter by email with details of your tuition and other fees payable.
    Please note: If you have applied using the services of an agent, a copy of this information will also be sent to your agent.
  • Pay your fees and apply for your student visa.
  • We will send you a receipt, which you will need when you apply for your student visa.

We recommend you apply at least 12 weeks before your intended start date. You can apply online at www.immigration.govt.nz
If you have any questions about the process, contact your agent or email visas@eit.ac.nz

Step 2 – Prepare to come to New Zealand

Book your flights

When your student visa is approved, book your flights and ensure you meet all government-mandated entry requirements to come to New Zealand. Check the Immigration New Zealand website for the most up-to-date information.

Organise your accommodation

If you haven’t already organised your accommodation, you should now decide which of the accommodation options is most suitable for you. You can find our more about our EIT accommodation options here.

Step 3 – Connect with us

  • Be sure to complete and submit the arrival form sent to you by the International Student Support Officer.
  • Your International Student Support Officer will contact you prior to the start of your programme to let you know what you need to do and keep you up to date on what to expect when you arrive.

Online study

Step 1 – Enrol

  • After submitting your application, you will receive your acceptance into the programme by email alongside instructions on how to enrol.
  • Complete and sign the enrolment form provided to you by our Admissions Team and send it back to internationalapplications@eit.ac.nz
    Please note: If you have applied using the services of an agent, a copy of this information will also be sent to your agent.

Step 2 – Choose your courses and pay your Fees

  • Your course selection form will be sent to you by our team.
  • After completing your course selection form, you will be sent an invoice. You can then pay your fees by bank transfer to EIT’s account. Full account details and payment information will be provided on your invoice.

Step 3 – Connect with us

Your International Student Support Officer will contact you after you enrol to keep you up-to-date with anything you need to know, including details about your Orientation, where you will meet your classmates and all about studying at EIT.

Whether you join us on-campus or online, we welcome you to the EIT student community!

If you need any help you can contact our friendly staff at international@eit.ac.nz

Study at EIT

Disability Support

Support is available for students with physical, sensory, intellectual, and learning disabilities (including dyslexia, dyspraxia and other neurodiversity) and mental health conditions. Support is designed to provide equitable opportunities and is available to all students with permanent or temporary disabilities or health conditions, including when recovering from injury or surgery. Services are available depending upon your needs and range from information and advice to technology solutions and alternative arrangements for test and exams. Our disability peer support group Te Rōpu Āwhina meets regularly on the Hawke’s Bay Campus to share kai, connection and wellbeing.

For more help please email Desley Aranui daranui@eit.ac.nz

Wellbeing Support

Wellbeing support is available to all students. We can help you to identify your goals, support your needs, and connect you with appropriate support on and off campus. We use Te Whare Tapa Whā as our guiding model for holistic support and connectedness.

We have a Rainbow Diversity peer support group Te Roopu Āniwaniwa on the Hawke’s Bay Campus, as well as wellbeing
drop ins and workshops to support you to maintain and improve your wellbeing.

For more information contact Barbara West bwest@eit.ac.nz

Māori and Pasifika Support

You can get advice, mentoring and support for cultural needs and values, te reo Māori, waiata and tikanga, scholarships, iwi and hapū registrations and grants.

Our Pasifika student support team aims to create a trusting and culturally inviting space for students to feel supported and thrive in their education journey. Our team is passionate and dedicated to removing barriers to learning by working with students and their aiga and staff in ensuring diversity and equity is met. We support students with studylink, tutor support, wraparound support and mentoring, cultural competency and much more.

For more information contact:

Pasifika
Valencia Taurima Heperi 
VTaurimaHeperi@eit.ac.nz

Māori pastoral care
Kaihoe Apiata
KApiata@eit.ac.nz

Māori Academic
Opal Horsefield Te Aho
OHorsefieldTeAho@eit.ac.nz

 

Academic Learning Services

Academic Learning Services is here to assist you on your journey towards the successful completion of your studies at EIT. Our aim is for you to become confident, competent and independent learners.

We have dedicated advisors who can assist with your learning.

Find out more email Heather Pilbeam hpilbeam@eit.ac.nz

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Scholarships

EIT offers a variety of scholarships across various subjects and programme levels.  Some scholarships are based on your age, some are specific to the subject you want to study.  Not all scholarships are based on your academic ability and anyone wanting to study should investigate what scholarships are available to them.  

You can find a list of EIT scholarships here however there are many more scholarships offered nationally.  Information about these is on an database called “givME”. givME is accessible here, at EIT or at some public libraries. If you would like to come to EIT to look through the giveME database don’t hesitate to contact scholarships@eit.ac.nz or call in for a chat.

Find out more

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International Student Support

Our International Student Support Officers are here to support you every step of the way. Providing you with the one-to-one help, advice, information and guidance you need to succeed. 

Find out more about our International Student Support Services below:

Auckland Campus
Hawke’s Bay Campus

Academic Services

Academic Learning Services is here to assist you on your journey towards the successful completion of your studies at EIT. Our aim is for you to become confident, competent and independent learners.

We have dedicated advisors who can assist with your learning.

Find out more:

Learning Support Services

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