Scholars Training Restaurant
Scholars Training Restaurant and Cafe is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars may be open to the public from time to time during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Study Patisserie at EIT
Our Pâtisserie programme delivers all the practical skills you need to create fine pâtisserie / pastry dishes.
You will be learning from our world-class lecturers who have experience working in senior positions in the world’s finest pâtisseries, kitchens and Michelin starred restaurants.
Specialist Facilities
A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and operational training restaurant “Scholars”, as well as general classrooms and administration offices.
Hospitality Short Courses
Develop and enhance your hospitality skills and knowledge with our professional development micro-credentials.
Some of the short courses we offer:
- Barista
- Food Safety
- Licensed Controllers Qualification
- Artisan Sour Dough Making
- Junior Chef
