(06) 974 8000 Extension: 5061
Areas of Teaching
Culinary Arts, Food Safety
Workplace Assessor, NZQA 751, 752 & 753 - Professional Chef
I started my career in a five star resort in Noosa, Queensland in 1990. I went on to cook in a fine dining seafood restaurant in Sydney, then completed several seasons in an Australian ski chalet, before returning to Napier. I have been teaching culinary arts at the Eastern Institute of Technology since 1999. I have a passion for teaching people the craft of cooking and enjoy using the high quality produce available in Hawkes Bay and using modern trends in gastronomy for our culinary arts students.