Assistant Head of School & Programme Co-ordinator
(06) 974 8000 Extension: 5014 & 6337
Areas of Teaching
Food and Beverage Service, Licence Controllers Qualification, Events Operations
Master of Professional Studies (Hospitality and Tourism Management), National Certificate in Adult Literacy and Numeracy Education (Level 5), Service IQ Assessor, Kiwihost Advanced Proficiency Facilitator, CALT
Chris studied and worked extensively overseas – he has an industry background with Hilton International Hotels and Tourism Training NSW, which involved Food & Beverage operations and management, Human Resources, training and consultancy.
Chris is a current member of the Institutes of Technology Tourism and Hospitality Forum. He also judges at local and national Salon Culinaire competitions and is committed to ensuring EIT graduates are well prepared to take their place within the hospitality industry.