Programme Co-ordinator, Assistant Head of School - Tourism and Hospitality
06 830 1114 Extension: 5014
Areas of Teaching
New Zealand Certificate in Food and Beverage Service (Levels 3 & 4), Licence Controllers Qualification, Bartenders Short Course
Master of Professional Studies (Hospitality and Tourism Management), National Certificate in Adult Literacy and Numeracy Education (Level 5), Service IQ Assessor, Kiwihost Advanced Proficiency Facilitator, CALT
Chris studied and worked extensively overseas – he has an industry background with Hilton International Hotels and Tourism Training NSW, which involved Food & Beverage operations and management, Human Resources, training and consultancy.
Chris is a current member of the Institutes of Technology Tourism and Hospitality Forum. He also judges at local and national Salon Culinaire competitions and is committed to ensuring EIT graduates are well prepared to take their place within the hospitality industry.