The MWBI is a Level 9 programme of 180 credits, completed by coursework, industry integrated project, or applied research. It enables those who have completed a bachelor’s degree to achieve a master’s level qualification in the wine business and innovation area.

The programme can be completed in 18 months full-time or three to eight years online, depending on your previous study and experience, and specific course preferences.

The philosophy underpinning the Wine Business and Innovation suite of programmes is to provide a breadth of knowledge and a business focus to those wanting to develop their skills and progress within the wine industry. The programmes can serve as rigorous professional development for those already within the wine industry, and as an advanced level pathway into the industry for those in other areas. It will also position graduates to pursue further research at the doctoral level, should they so wish.

In the final coursework, research or applied project, you can specialise in business-related issues in viticulture, winemaking or wine marketing. Throughout the course, case studies, assessments and projects will draw from all three of those wine industry areas.

The first phases of the programme consist of courses from the School of Viticulture and Wine Science, such as:

• Sustainability in the Wine Industry
• Global Wine Marketing
• Technology and Innovation in the Wine Industry
• Entrepreneurship in Wine Business
• Current Issues in the Global and Domestic Wine Industry

These are complemented with elective courses from the School of Business, which may include:

• Leadership
• Strategic Financial Management
• Digital Business
• Quantitative Analysis
• Inventory and Warehouse Management Systems
• Transportation and Distribution Management

In the final phase of the master’s programme, three pathways are offered:

Coursework

On this pathway, you will undertake an independent scholarly project on an issue, trend or innovation within the wine industry. This will be supported by an additional elective course from the School of Business.

Industry Integrated

Those who are already working in the wine industry can undertake an applied research project within their organisation, demonstrating development of their skills in professional practice, and contributing to the research and development needs of the organisation.

Research

On this pathway, you will undertake a significant research project of application to an area of New Zealand’s wine industry. This will be supported by an additional elective course from the School of Business.

These three pathways emphasize the application of knowledge and critical reflection on industry issues and professional practice. They provide you with the opportunity to complete a capstone project of significance to your professional and scholarly goals.

The PGDipWBI is a Level 8 programme of 120 credits which enables those who have completed a bachelor’s degree to achieve a postgraduate level qualification in the wine business and innovation area.

Those who wish to progress from the PGDipWBI to the MWBI will need to complete 8 courses (120 credits) at Level 8.

The programme can be completed in one year full-time or up to four years part-time, depending on your previous study and experience, and specific course preferences. It can act as an entry point into the master’s degree for those who don’t initially meet the entry requirements, and need to demonstrate their ability to study at postgraduate level. Alternatively, those who initially enrolled on the master’s degree and are not in a position to complete it, may transfer applicable courses to the postgraduate diploma for the purposes of qualification completion.

The PGCertWBI is a Level 8 programme of 60 credits which enables those who have completed a bachelor’s degree to achieve a postgraduate level qualification in the wine business and innovation area.

The programme can be completed in six months full-time or up to two years part-time, depending on your previous study and experience, and specific course preferences. It can act as an entry point into the master’s degree for those who don’t initially meet the entry requirements, and need to demonstrate their ability to study at postgraduate level. Alternatively, those who initially enrolled on the master’s degree and are not in a position to complete it, may transfer applicable courses to the postgraduate certificate for the purposes of qualification completion.

Master of Wine Business and Innovation

The academic entry requirement for the MWBI is:

• An NZQF-listed undergraduate degree (or equivalent) in a related field such as Oenology, Viticulture, Business or Management; with a minimum of the equivalent to a B average (when aligned to the EIT specified 11-point achievement-based grading system); or
• A Bachelor Honours or Postgraduate degree in the Oenology, Viticulture, Business or Management or related fields with 120 credits at Level 8; or
• A degree or equivalent professional qualification in a related field with a minimum of the equivalent to a B average (as per the specified 11-point achievement-based grading system) and evidence of relevant experience in the Viticulture, Oenology, Business or related fields at degree level, and assessment from the Programme Coordinator; or
• At the discretion of EIT, where an applicant’s situation is compelling but not covered by the requirements listed above.

A Master of Wine Business and Innovation applicant who does not meet the entry criteria above may be admitted to the Postgraduate Certificate in Wine Business and Innovation and, upon successful completion of four courses (with a minimum B average) from the schedule of courses may be admitted to the Master of Wine Business and Innovation.

Postgraduate Diploma and Postgraduate Certificate in Wine Business and Innovation

The academic entry requirement for the PGDipWBI and the PGCertWBI is:

• An NZQF-listed undergraduate degree (or equivalent) in a related field such as Oenology, Viticulture, Business or Management; or
• At the discretion of EIT, where an applicant’s situation is compelling but not covered by the requirements listed above.

Applicants from countries in which English is not the primary spoken language must demonstrate an acceptable level of English language fluency prior to acceptance in the programme. Ways in which English language fluency may be demonstrated include:

• Completion of a programme of study in which English was the language of instruction (conditions apply*), and
• Approved scores on IELTS tests, namely an Academic score of 6.5 with no band lower than 6 (or accepted international equivalents).

International applicants must obtain appropriate visas to study in New Zealand, and comply with visa requirements.

You may already have knowledge or skills that can be recognised as part of your intended study. This may take a number of different forms including study at a private training establishment, workplace training, other tertiary study, or life experiences. If you think you may qualify, you may want to apply for Cross Credit (CC) or Recognition of Prior Learning (RPL).

• CC is based on the equivalency of courses or qualifications. You would apply for CC if you have passed a very similar course at the same level.
• RPL is based on the assessment of your current knowledge and skills. You would apply for RPL if you had gained the relevant knowledge and skills through life experiences and informal learning situations.
• CC and RPL can only be awarded for Level 8 study, not Level 9.

You will be asked to provide details of anything that you would like considered as credit toward your intended programme of study, as part of your application.

You must apply prior to enrolment in the course. CC and RPL cannot be awarded for a course if you are enrolled in that course.

CCs may be granted from other degree programmes, providing they are not part of the entry qualification.

For further information and enquiries about CC and RPL please contact the Programme Administrator, Jo Rolfe on 06 830 1913 or jrolfe@eit.ac.nz.

Academic Entry Requirements

Master of Wine Business and Innovation

• An NZQF-listed undergraduate degree (or equivalent) in a related field such as Oenology, Viticulture, Business or Management; with a minimum of the equivalent to a B average (when aligned to the EIT specified 11-point achievement-based grading system); or
• A Bachelor Honours or Postgraduate degree in the Oenology, Viticulture, Business or Management or related fields with 120 credits at Level 8; or
• A degree or equivalent professional qualification in a related field with a minimum of the equivalent to a B average (as per the specified 11-point achievement-based grading system) and evidence of relevant experience in the Viticulture, Oenology, Business or related fields at degree level, and assessment from the Programme Coordinator; or
• At the discretion of EIT, where an applicant’s situation is compelling but not covered by the requirements listed above.

Other graduate qualifications and industry experience may be considered. Please contact the International Centre for further information: international@eit.ac.nz

Postgraduate Diploma and Postgraduate Certificate in Wine Business and Innovation

• An NZQF-listed undergraduate degree (or equivalent) in a related field such as Oenology, Viticulture, Business or Management; or
• At the discretion of EIT, where an applicant’s situation is compelling but not covered by the requirements listed above.

English Language Entry Requirements

PTE (Academic) score of 58 with no band score lower than 50 or IELTS (Academic) score of 6.5 with no band score lower than 6.0 (or equivalent) achieved within the last two years.