Do you want a taste of what it’s like to work in a winery?

The NZ Certificate in Cellar Operations [Level 3]* is an intensive programme covering the basics of winemaking and finishing procedures during a winery harvest, and working in a cellar team. The integrated practical work is run in tandem with Hawke’s Bay wineries. This course includes a paid cellar vintage.

This course is suitable for those with no previous experience or winery workers with some experience but no formal qualifications in the cellar operations area. Final entry by interviews with EIT | Te Pūkenga and industry held in late November.

To find out more contact Jo Rolfe, Programme Secretary, jrolfe@eit.ac.nz or phone 06 830 1913

*You must be 18 years of age when you begin this programme.

The NZ Certificate in Cellar Operations [Level 3] is an intensive programme covering the basics of winemaking and finishing procedures during a winery harvest, and working in a cellar team. The integrated practical work is run in tandem with Hawke’s Bay wineries.

The courses are suitable for those with no previous experience or winery workers with some experience but no formal qualifications in the cellar operations area.

The NZ Certificate in Cellar Operations [Level 3] will give you the introductory skills needed to start your first vintage in a cellar. You could then progress onto related higher education programmes.

Upon graduating you will be able to:

• Work as an entry level cellar operator in commercial wine cellar operations.
• Utilise practical knowledge of processes involved with commercial wine cellar operations plus current health and safety information.
• Utilise a range of team cellar operations applying correct protocols and safety measures.

Successful entry into the course will be by application and interview.

Fees

Fee FREE*

Optional Purchases (approximate costs only):

$80 work boots
$35 gumboots

* This is a guide only based on the previous year. All costs quoted include GST and student services levy. Fees apply to New Zealand citizens and New Zealand permanent residents only.

Students are required to participate in practical work associated with a winery.

The entry interview will involve representatives of the Hawke’s Bay wine industry.

During harvest (March-April) successful applicants will complete a paid vintage of at least six weeks in a commercial winery.

The facilities comprise of an on-site winery complex and vineyard. Adjacent to the winery are modern classrooms and teaching laboratories allowing the ready integration of theoretical and practical aspects of winemaking and vineyard management.

You will also go out to a commercial winery to complete learning practical requirements.

EIT offers a variety of scholarships across various subjects and programme levels.  Some scholarships are based on your age, some are specific to the subject you want to study.  Not all scholarships are based on your academic ability and anyone wanting to study should investigate what scholarships are available to them.  

You can find a list of EIT scholarships here however there are many more scholarships offered nationally.  Information about these is on an database called “givME”. givME is accessible at EIT or at some public libraries. If you would like to come to EIT to look through the giveME database don’t hesitate to contact scholarships@eit.ac.nz or call in for a chat.