EIT’s Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Napier and Hastings Council’s requirements as a Food Worker in any hospitality business.

The course works through the Food Control Plan and all the forms you would be using on a shift to ensure food is safe and meeting compliance requirements.

Duration: Two days, 9am-3pm each day

Dates:  6 & 7 December  2022

Venue: Room P141, P Block, EIT Hawke’s Bay

Cost: $285

For more information contact Margaret Skews on 06 830 1421 or email mskews@eit.ac.nz

Visit this link to secure your place today!