A personal interview may be part of the application process.
Application for enrolment in these programmes is due by:
■ February Start: 20 February 2017
■ July Start: 24 July 2017
Applicants must meet one of the following criteria:
■ Have completed a three year degree or equivalent qualification or
■ Be able to demonstrate significant in-depth work and professional experience in the grapegrowing and winemaking industry.
Students who have enrolled in, but not completed, the Bachelor of Viticulture or the Bachelor of Wine Science
will be unable to enrol in either the Graduate Diploma in Viticulture or the Graduate Diploma in Oenology.
Students who have not completed a science degree will be recommended to enroll in Bridging Chemistry and Bridging Physics/Maths depending on their course selection in the Graduate Diploma in Oenology. More information on these Summer School distance Bridging courses can be obtained from the Programme Secretary.
ENTRY CRITERIA
ACADEMIC ENTRY REQUIREMENTS
Applicants must be over 18 years of age on 1 February of the year they apply for entry into this programme. Applicants under 18 years may be provisionally accepted into the programme but restricted in which courses they are enrolled in until they turn 18 years of age.
Applicants must have completed a three year degree or equivalent qualification or Be able to demonstrate significant in-depth work and professional experience in science or the wine industry.
ENGLISH LANGUAGE ENTRY REQUIREMENTS
Students are required to have attained an acceptable level of English language fluency. This may be demonstrated in a variety of ways, including successful study in English, approved scores on IELTS (6.0 Academic) with no band score lower than 5.5 or equivalent, or completion of an EIT Hawke’s Bay assessment.
