EASTERN INSTITUTE OF TECHNOLOGY | Te Aho a Māui | New Zealand
0800 22 55 348 info@eit.ac.nz | international@eit.ac.nz
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Laboratory Technician
jshi@eit.ac.nz
06 830 1022 Extension: 6022
Wine Science, Viticulture
Ye, Z., Shi, J., Harrison, R., Hider, R., & Bekhit, A. E.-D. A. (2023). Studies on the effect of oxidation on bioactivity of phenolics and wine lees extracts. Antioxidants, 12(4), Article 931. https://www.mdpi.com/2076-3921/12/4/931
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