Masanori Takahashi, NZ Diploma in Cookery (Advanced)

November 12, 2015


“I came to EIT to study English first and it was great. EIT’s campus in the Hawke’s Bay is beautiful. Now I am studying for a NZ Diploma in Cookery. This is a very different experience for me. The teachers are kind and friendly, but they are strict in the kitchen because real restaurants are like that, so it is good practice. EIT has great facilities and the two well-equipped kitchens give me new experiences of cooking every day.”