Junior Chef – Short Course

EIT Hawke’s Bay Campus (in the Training Kitchen, Room P128), 501 Gloucester St, Taradale
$160

This course is for students who are 14 years or older and still attending secondary school. Learn about basic food safety, followed by hands-on instruction in preparing a wide range of items.

Contact: Trish | 06 830 1133 | Email                                                           

Duration: Three days

When:

  • 16-18 July 2019 or
  • 9-11 October 2019