Food Handling Short Course – Waipukurau
3pm-7pm
June 16, 2022
Central Hawke’s Bay Learning Centre, 53 Russell Street, Waipukurau
285
The EIT Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
The course works through the Food Control Plan and all the forms you would be using on a shift to ensure food is safe and meeting compliance requirements.
Duration: Two Afternoons, 3pm-7pm both days
Dates: 16 & 17 June 2022
Venue: Central Hawke’s Bay Learning Centre, 53 Russell Street, Waipukurau
Cost: $285
For more information contact Margaret Skews on 06 830 1421 or email mskews@eit.ac.nz