Beer and Bread Short Course
5.30pm-9pm
August 1, 2022
EIT Bakery School, Meeanee Road, Taradale
85
Join us for an exciting new short course where you can combine your love for bread and beer, and further your baking skills using beer bread grains. This course will be led by expert baker Harold Mauch, in association with GodsOwn Brewery.
During this course you will prepare, process and bake different products using beer. These delicious products will include beer bread with grains, German brezeln and cheese sticks, Rye bread and its variations.
Duration: One Evening, 5.30pm-9pm
Date: 1 August 2022
Venue: EIT Bakery School, Meeanee Road, Taradale
Cost: $85
For more information contact Margaret Skews on 06 830 1421 or email mskews@eit.ac.nz