Bakery – 4 Day Workshop

September 16, 2019
Hawkswood Kitchen, Palmerston Road, Gisborne
$180.00

 

Improve you baking skills with tutor Vera Wilson
From irresistible doughnuts to sticky cinnamon buns & brioche
Learn how to make chocolate based caramel slices & crackers using plant based ingredients ,fragrant focaccia, pizzas and more

Cost $180.00
Tutor: Vera Wilson
This workshop will run over 4 evenings from our commercial kitchen.
Dates: Mondays, 16 September, 23 September, 14 October, and 21 October
Contact: Rosie Recter on 068693074 or email rrecter@eit.ac.nz for more information.

Make sure to visit the main office at EIT to enrol.
*Require ID – Passport or Birth certificate