Bakery – 4 Day Workshop
Improve you baking skills with tutor Vera Wilson
From irresistible doughnuts to sticky cinnamon buns & brioche
Learn how to make chocolate based caramel slices & crackers using plant based ingredients ,fragrant focaccia, pizzas and more
Tutor: Vera Wilson
This workshop will run over 4 evenings from our commercial kitchen.
Dates: Mondays, 16 September, 23 September, 14 October, and 21 October
Contact: Rosie Recter on 068693074 or email email@example.com for more information.
Make sure to visit the main office at EIT to enrol.
*Require ID – Passport or Birth certificate