When Master Baker Harald Mauch opened Harald’s Bread World in Napier, he brought a 100-year long, four-generation family history in European baking to Hawke’s Bay.

Using traditional European recipes making a wide range of different sourdoughs and Danishes. Harald’s emphasis is on health; all products are made from natural ingredients.

This three evening artisan bread course will have you baking like Harald in no time. You will produce sourdough baguettes, Danish pastries, potato bread, focaccia bread and a variety of buns.

Enjoy a grazing platter on the first night and light snacks in the following nights.

Duration: Three evenings, 5.30pm-9pm each night

Dates: 9, 10, 11 August 2022

Venue: EIT Bakery School, Meeanee Road, Taradale.

Cost: $195

For more information contact Margaret Skews on 06 830 1421 or email mskews@eit.ac.nz

Visit this link to secure your place today!