Barista

Learn about the history of coffee, how to operate and maintain espresso machines, get hands-on practical training for all coffee styles and an introduction to customer service skills.

Students must be 16 years or older.

Duration: Two nights
Dates: Consecutive Monday and Tuesday evenings starting:
6 March, 27 March, 1 May, 12 June, 26 June, 14 August, 11 September,
9 October, 30 October, 13 November
Time: 6.00pm – 8.00pm Mondays
6.00pm – 9.00pm Tuesdays
Cost: $120
Venue: EIT Hawke’s Bay Campus, Room P103
Contact: Trish 06 9748000 ext 5033 pmcloughlin@eit.ac.nz

Bartenders’ Certificate*
Learn the principles and practices of bartending, host responsibility and how to serve beer, wine and spirits. Students must be 18 years or older.

Duration: Three days
Dates: Monday – Wednesday
4 – 6 December
Time: 9.00am – 4.00pm
Cost: $200
Venue: EIT Hawke’s Bay Campus, Room P114
Contact: Trish 06 9748000 ext 5033 pmcloughlin@eit.ac.nz

*This is not the Bar Managers (LCQ) qualification.

Certificate in Food Safety
This course meets the Napier City Council and the Hastings District Council Food Safety bylaws (Level 1 and 2).

Duration: Two days
Dates: Monday – Tuesday 
27 – 28 April 
6 – 7 July 
10 – 11 October
28 – 29 November
5 – 6 December
Time: 9.00am – 3.00pm
Cost: $285
Venue: EIT Hawke’s Bay Campus, R Block
Contact: Trish 06 9748000 ext 5033 pmcloughlin@eit.ac.nz

*Please bring a verified copy of your passport or birth certificate when enrolling.

Junior Chef
This course is for students who are 14 years or older and still attending secondary school. Learn about basic food safety, followed by hands-on instruction in preparing a wide range of items.

Duration: Three days
Dates: Monday, Tuesday and Wednesday
18 – 20 July or
11 – 13 October
Time: 9.00am – 3.00pm
Cost: $160
Venue: EIT Hawke’s Bay Campus, Training Kitchen, Room P128
Contact: Trish 06 9748000 ext 5033 pmcloughlin@eit.ac.nz

LCQ (Bar Manager)
After completing the Licence Controllers Qualification you will be able to demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and the responsibilities and requirements for service of alcohol in a licensed premises as a Duty Manager.

Duration: 2 consecutive Monday nights
Dates: 24 April and 1 May
20 November and 27 November
Time: 6.00pm – 9.00pm
Cost: $215
Venue: EIT Hawke’s Bay Campus, Room P103
Contact: Trish 06 9748000 ext 5033 pmcloughlin@eit.ac.nz

*Please bring a verified copy of your passport or birth certificate when enrolling.