EIT Hawkes Bay is pleased to offer you this unique opportunity to study concurrent Bachelor of Viticulture and Bachelor of Wine Science degrees. The programme of study allows students to complete two degrees within four years. The concurrent programme integrates Viticulture and Wine Science courses together with extensive practical industry based learning. EIT has a strong relationship with Charles Sturt University (CSU) in Australia, which compliments the expertise and resources of EIT and awards equivalency with the CSU Bachelor of Applied Science (Viticulture) and Bachelor of Applied Science (Wine Science). Graduates will be awarded the EIT Bachelor of Viticuluture (BVit) and EIT Bachelor of Wine Science (BWSc) degrees. Employment opportunities include careers as: - Company Viticulturist
- Winemaker
- Research Scientists/Technician
- Technical Consultant
- Grower Liaison
- Managers in the Vineyard, Wine, Brewing and Food Processing Industries
- Laboratory Technician/Manager
- Wine Retailer
Students may elect to exit the programme after successful completion of two years of full time or equivalent part time study with a Diploma in Grapegrowing and Winemaking (Level 6). 
Full-time students are expected to complete an average of 120 credits per year. One credit is equal to 10 student learning hours. Learning hours include both classroom and out-of-class work. Typically, a full-time student will take eight courses (15 credits each) each year of study. Classes are held on campus and at local vineyards and wineries in Hawke's Bay. Year One - Grape and Wine Production
- Engineering Physics
- Scientific Statistics
- Wine Science
- Botany
- General and Inorganic Chemistry
- Organic and Physical Chemistry
- Microbiology
Year Two - Wine Production 1
(30 credits, includes North Island/South Island excursion) - Sensory Science
- Soil Science
- Viticultural Science
- Structural Biochemistry
- Metabolic Biochemistry
- Plant Physiology
Year Three - Soil Management
- Vine Health
- Vineyard Establishment
- Vine Physiology
- Horticultural Irrigation
- Food and Beverage Engineering
- Winegrowing Experience
- Analytical Chemistry
Year Four - Winery Engineering
- Wine Production 2
(includes North Island/South Island excursion) - Wine Microbiology
- Wine Chemistry
- Wine Sensory Assessment
- Winery Experience
- Elective - two*
* Students select two elective courses (level 5, 6 or 7 - 15 credits each) as approved by the Programme Coordinator. These may include: *Research project must be chosen as an elective to gain equivalency with CSU Bachelor of Applied Science (Viticulture) 
Two entry points per year: Semester 1: February Semester 2: July 
Four years full-time or equivalent part-time 
 |  | NZ Citizens/Residents |  |  | Estimated $4,489 per year. Individual part-time course costs are available on application |  |  | International Students |  | | | Fees available on enquiry | |  | |  |  |

 | | NZ Citizens/Residents | 
| | Entry Criteria: A personal interview may be part of the application process. Applicants must meet one of the following criteria: Standard Entry A minimum of 42 credits at Level 3 or higher on the National Qualifications Framework, including a minimum of 14 credits at Level 3 or higher in each of two subjects from an approved subject list, with a further 14 credits at Level 3 or higher taken from no more than two additional domains on the National Qualifications Framework or approved subjects and a minimum of 14 credits at NCEA Level 1 in Mathematics or Pangarau, and a minimum of 8 credits at Level 2 or higher in English or Te Reo Maori; 4 credits must be in Reading and 4 credits must be in Writing. The literacy credits will be selected from a schedule of approved achievement standards and unit standards. At least 75 Level 2 NCEA credits in one year in best 4 subjects or
Provisional Entry Applicants who do not meet the criteria above, but present evidence of ability to succeed (for example, maturity, life experience, work experience, other study) or Those who narrowly fail to meet the criteria above or Over 20 years of age, with evidence of an ability to undertake tertiary study at degree level or An EIT Hawkes Bay Certificate in Science, Certificate in Grapegrowing and Winemaking or Certificate in Wine.
Chemistry, Physics and Mathematics It is strongly recommended that students enrolling in this programme have achieved: At least 14 credits minimum at NCEA Level 3 in Chemistry or a C pass in Bursary Chemistry or have studied the EIT Distance Bridging Chemistry course. At least 14 credits minimum at NCEA Level 3 in Physics or Mathematics or a C pass in Bursary Physics or Mathematics or have studied the EIT Distance Bridging Physics/Mathematics course.
|  |  | |  |  | English Language Entry Requirement Students are required to have attained an acceptable level of English language fluency. This may be demonstrated in a variety of ways, including successful study in English, approved scores on IELTS (6.0 Academic) tests, completion of accepted international equivalents or completion of an EIT Hawke's Bay assessment. Entry With Credit You may already have some knowledge or skills that can be recognised as part of your intended study. This may take a number of different forms, including study while at high school, study at a private training establishment, workplace training, other tertiary study, life experiences or voluntary work. If you think you may qualify, you may want to apply for Cross Credits or Recognition of Prior Learning. Cross Credit is based on the equivalency of courses or qualifications. You would apply for Cross Credits if you have passed a very similar course at the same level. Recognition of Prior Learning (RPL) is based on the assessment of your current knowledge and skills. You would apply for RPL if you had gained the relevant knowledge and skills through life experiences and informal learning situations.
You will be asked to provide details of anything that you would like considered as credit toward your intended programme of study, as part of your application. Applications for RPL and Cross Credit for a course should be made prior to enrolment in that course and no later than two weeks after the start of the course. For further information and enquiries about RPL and Cross Credit please contact the Wine Science/Viticulture Secretary 06 974 8000 or 0800 CALL EIT (22 55 348). International Students IELTS 6.0 (Academic) or equivalent and high achievement in Chemistry, Physics, Mathematics and Biology at Senior High School. |  |  |
For more information see our International Section
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