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Study Options:
Full-time, part-time, on-campus or on-line
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Length:
3 years full-time
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Outcomes

The objective of the Bachelor of Viticulture is to provide a programme that meets the demand for an applied, industry relevant, New Zealand based graduate level qualification. The Bachelor of Viticulture covers science, husbandry and management, as well as the technical aspects of grapegrowing and winemaking. EIT has a strong relationship with Charles Sturt University (CSU) in Australia, which complements the expertise and resources of EIT, and awards equivalency with the CSU Bachelor of Applied Science (Viticulture).

We also offer a unique double-degree opportunity with our Bachelor of Wine Science.

Graduates will be able to apply for positions of responsibility in the viticulture industry.

Employment opportunities include careers as:

  • Company viticulturist
  • Vineyard manager/foreperson or contractor
  • Research scientists/technicians
  • Technical consultant
  • Owner/operator of a winery or vineyard

Students may exit after two years with a Diploma in Grapegrowing and Winemaking (Level 6).

 

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Outline for On-campus Study

Full-time students are expected to complete an average of 120 credits per year. One credit is equal to 10 student learning hours.  Learning hours include both classroom and out-of-class work. Typically, a full-time student will take eight courses (15 credits each) each year of study.

Classes are held on campus and at local vineyards and wineries in Hawkes Bay.

Year One

  • Botany
  • Grape and Wine Production
  • General and Inorganic Chemistry
  • Engineering Physics
  • Organic and Physical Chemistry
  • Scientific Statistics
  • Wine Science
  • Microbiology

Year Two

  • Sensory Science
  • Structural Biochemistry
  • Metabolic Biochemistry
  • Soil Science
  • Viticultural Science
  • Wine Production 1
    (30 credits, includes North Island/South Island excursion)
  • Plant Physiology

Year Three

  • Horticultural Irrigation
  • Soil Management
  • Vine Health
  • Vine Physiology 
  • Vineyard Establishment
  • Winegrowing Experience
  • Electives - two*

* Students select two elective courses (Level 5, 6, or 7 - 15 credits each), as approved by the Programme Coordinator.  These may include: 

  • Principles of Marketing
  • Accounting Principles
  • Organisation and Management
  • Wine Production 2
  • Introduction to Wine Business
  • Wine Business Management
  • Agribusiness
  • Research Project*

* Research project must be chosen as an elective to gain equivalency with CSU Bachelor of Applied Science (Viticulture). 

 

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Outline for Distance Study

Distance study is offered part-time only with students expected to enrol in up to four courses (60 credits) per year. One credit is equal to 10 learning hours. Learning resources and activities are provided on-line. There are also compulsory on-campus Orientation and Residential Schools that students must attend as part of their course and programme requirements.

Year One

  • Botany
  • Grape and Wine Production
  • Microbiology
  • Scientific Statistics

Summer School*

  •  Bridging Chemistry
  •  Bridging Physics/Maths

    * recommended for students with minimal background in Chemistry, Maths and Physics

Year Two

  • Engineering Physics
  • General and Inorganic Chemistry
  • Organic and Physical Chemistry
  • Wine Science

Year Three

  • Plant Physiology
  • Sensory Science
  • Horticultural Irrigation
  • Soil Science

Year Four

  • Wine Production 1
    (30 credits, includes North Island/South Island excursion)
  • Viticultural Science
  • Vine Physiology

Year Five

  • Structural Biochemsitry
  • Metabolic Biochemistry
  • Vine Health
  • Vineyard Establishment

Year Six

  • Wine growing Experience
  • Soil Management
  • Electives - two**

** Students select two elective courses (Level 5, 6, or 7, 15 credits each), as approved by the Programme Coordinator. These may include:

  • Introduction to Wine Business
  • Wine Business Management
  • Introduction to Wine Business
  • Analytical Chemistry
  • Food and Beverage Engineering
  • Winery Engineering
  • Wine Chemistry
  • Wine Microbiology
  • Wine Production 2
  • Winery Experience
  • Wine Sensory Assessment
  • Research Project***

*** Research Project must be chosen as an elective to gain equivalency with CSU Bachelor of Applied Science (Viticulture)

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Dates

Two entry points per year:

Semester 1: February
Semester 2: July (on-campus part-time only)

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Duration

3 years full-time or equivalent part-time

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Cost

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$4,489 per year (full-time)
Individual part-time costs are available on application

Please note that courses from other faculties may attract a different course fee.

 

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 Fees available on enquiry 
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Entry

 

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Entry Criteria:

A personal interview may be part of the application process.
Applicants must meet one of the following criteria:

Standard Entry

  • A minimum of 42 credits at Level 3 or higher on the National Qualifications Framework, including a minimum of 14 credits at Level 3 or higher in each of two subjects from an approved subject list, with a further 14 credits at Level 3 or higher taken from no more than two additional domains on the National Qualifications Framework or approved subjects and a minimum of 14 credits at NCEA Level 1 in Mathematics or Pangarau, and a minimum of 8 credits at Level 2 or higher in English or Te Reo Maori; 4 credits must be in Reading and 4 credits must be in Writing.  The literacy credits will be selected from a schedule of approved achievement standards and unit standards.
  • At least 75 Level 2 NCEA credits in one year in best 4 subjects or

Provisional Entry

  • Applicants who do not meet the criteria above, but present evidence of ability to succeed (for example, maturity, life experience, work experience, other study) or
  • Those who narrowly fail to meet the criteria above or
  • Over 20 years of age, with evidence of an ability to undertake tertiary study at degree level or
  • An EIT Hawkes Bay Certificate in Science, Certificate in Grapegrowing and Winemaking or Certificiate in Wine.

Chemistry, Physics and Mathematics

It is strongly recommended that students enrolling in this programme have achieved:

  • At least 14 credits minimum at NCEA Level 3 in Chemistry or a C pass in Bursary Chemistry or have studied the EIT Distance Bridging Chemistry course.
  • At least 14 credits minimum at NCEA Level 3 in Physics or Mathematics or a C pass in Bursary Physics or Mathematics or have studied the EIT Distance Bridging Physics/Mathematics course.
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English Language Entry Requirement
Students are required to have attained an acceptable level of English language fluency.  This may be demonstrated in a variety of ways, including successful study in English, approved scores on IELTS (6.0 Academic) tests, completion of accepted international equivalents or completion of an EIT Hawke's Bay assessment.

Entry With Credit
You may already have some knowledge or skills that can be recognised as part of your intended study.  This may take a number of different forms, including study while at high school, study at a private training establishment, workplace training, other tertiary study, life experiences or voluntary work.  If you think you may qualify, you may want to apply for Cross Credits or Recognition of Prior Learning.

  • Cross Credit is based on the equivalency of courses or qualifications.  You would apply for Cross Credits if you have passed a very similar course at the same level.
  • Recognition of Prior Learning (RPL) is based on the assessment of your current knowledge and skills.  You would apply for RPL if you had gained the relevant knowledge and skills through life experiences and informal learning situations.

You will be asked to provide details of anything that you would like considered as credit toward your intended programme of study, as part of your application.

Applications for RPL and Cross Credit for a course should be made prior to enrolment in that course and no later than two weeks after the start of the course.

For further information and enquiries about RPL and Cross Credit please contact the Wine Science/Viticulture Secretary 06 974 8000 or 0800 CALL EIT (22 55 348).

Additional Distance Study Requirements

For distance study, a student must have the following available to be able to utilise the on-line learning environment and have access to industry.

  • PC that meets the following minimum hardware specification:
  • Intel (or AMD) processor, Pentium III or IV (or equivalent), 600 MHz or higher
  • At least 256MB of RAM
  • A working/active internet connection (minimum 56K modem)
  • Microsoft Windows 2000 professional or Microsoft Windows XP Home or Professional, Windows Vista
  • Microsoft Internet Explorer 6, Service Pack 1
  • Access to wineries and vineyards to meet the work experience requirement for the programme and to undertake assignment and practical work required for specific courses.

Distance students must also

  • Be prepared to attend an Orientation and Residential Schools
  • Attend either EIT or an alternative venue at another tertiary Institute (for example, Otago Polytechnic, UCOL, NMIT, CPIT and MIT) to sit examinations.

International Students

IELTS 6.0 (Academic) or equivalent and high achievement in Chemistry, Physics, Mathematics and Biology at Senior High School.

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International

For more information see our International Section

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