Rod Chittenden

Lecturer

Email

rchittenden@eit.ac.nz

Areas of Teaching

Wine Science

Qualifications

BSc (Chemistry), M.Sc Hons (Wine Science), Dip Tch - Secondary

Phone

(06) 974 8000

Extension

5101

Research outputs 2010

Chittenden, R., & Kilmartin, P. A. (2010). Colour dynamics in wines made from co-ferments of Vitis vinifera L. Syrah and Viognier. Internet Journal of Viticulture and Enology, 9(2), 1-12. Available from http://www.infowine.com/default.asp?scheda=957

Research outputs 2008

Chittenden, R. (2008). Investigating Syrah and Viognier cofermentation. In Conference Proceedings: Romeo Bragato 2008: New Zealand Winegrowers 14th Annual Conference, Christchurch, 21-23 August 2008 (pp. 189-192). Auckland: New Zealand Winegrowers.

Chittenden, R. (2008). Co-fermentation of Vitis Vinifera L. Syrah with Viognier and its impact on co-pigmentation and polymeric pigmentation. Unpublished master's thesis, University of Auckland, New Zealand.

Research outputs 2007

Chittenden, R. (2007, October). Does copigmentation have a role in colour stability in red wine? EIT Research Seminar Series, EIT Hawke's Bay, Napier, New Zealand.

Research outputs 2006

Chittenden, R. (2006, November). Copigmentation and its role in colour stability in red wine. Paper presented at the Faculty of Science and Technology EIT Research Forum, Napier.

Staff