Rob Olsen

Rob Olsen

Programme Co-ordinator

Email

Robo@eit.ac.nz

Areas of Teaching

Patisserie, Culinary Arts, Baking

Qualifications

City & Guilds Dip 706/1 & 706/2, Advanced Cert Patisserie, Masters Candidate

Phone

(06) 974 8000

Extension

5063

Staff