EIT Infoline (NZ only) 0800 22 55 348
rwalford@eit.ac.nz
Food & Meat Short Course, Short Courses, NZIM
NC Adult Education L5, NC First Line Management L4, NC Meat Inspection, Beefaloes/Buffaloes L4, NC Meat Inspection, Lamb, Sheep
(06) 974 8000
5204