Malcolm Reeves

Malcolm Reeves

Lecturer

Email

mreeves@eit.ac.nz

Areas of Teaching

Wine Technology

Qualifications

M Tech (Food), B Tech (Food), BSc (Chem)

Phone

(06) 974 8000

Extension

5836

Research outputs 2010

He, F., Mu, L., Yan, G.-L., Liang, N.-N., Pan, Q.-H., Wang, J., Reeves, M., & Duan, C.-Q. (2010). Biosynthesis of anthocyanins and their regulation in colored grapes. Molecules, 15(12), 9057-9091. doi: 10.3390/molecules15129057

Shuang-Shi, L., Chao, C., Zheng, L., Jing-Yu, C., Bin, Y., Bei-Zhong, H., & Reeves, M. (2010). Yeast species associated with wine grapes in China. International Journal of Food Microbiology, 138(1-2), 85-90. doi: 10.1016/j.ijfoodmicro.2010.01.009

Research outputs 2009

Reeves, M. J. (2009). Packaging and the shelf life of wine. In G. L. Robertson (Ed.), Food packaging and shelf life: A practical guide (pp.231- 258). Baton Rouge, FL: CRC Press.

Research outputs 2008

Logan, G. A., King, P., Searle, H., Reeves, M., & McClellan, D. (2008, June). Survey of changes in free anthocyanin accumulation at different vegetative vigor levels in Vitis vinifera L. Cabernet Sauvignon. Paper presented at the 59th National Meeting of the American Society for Enology and Viticulture, Portland, Oregon.

Logan, G. A., King, P., Searle, H., Reeves, M., & McClellan, D. (2008). Impact of vine vigor on berry parameters and free anthocyanin extraction in Hawke's Bay Vitis vinifera L. Syrah. In Abstracts from Presentations at the ASEV 59th Annual Meeting 17-20 June 2008, Portland. American Journal of Enology and Viticulture, 59(3), 350A.

Research outputs 2007

Reeves, M. (2007, July-August). A comparative evaluation of some methods of expressing red wine colour. Poster session presented to the 13th Australian Wine Industry Conference, Adelaide, Australia.

Reeves, M. (2007, October). Current thoughts on colour extraction and stability in red wines. EIT Research Seminar Series, EIT Hawke's Bay, Napier, New Zealand.

Reeves, M. (2007, September). An historical perspective: Quality of New Zealand red wine. Lecture. Royal Society, Hawke's Bay.

Research outputs 2006

Reeves, M. (2006, November). Current thoughts on colour extraction and stability in red wines. Paper presented at the Faculty of Science and Technology EIT Research Forum, Eastern Institute of Technology, Napier.

Friend, A., & Reeves, M. (2006, February). New Zealand wine industry - A perspective. Poster exhibit at the Sixth International Cool Climate Symposium for Viticulture and Oenology, Christchurch.

Reeves, M. (2006). Wine standards management template. New Zealand Wine Growers.

Staff