Dr Petra King

Petra King

Research Scientist-Viticulture

Email

pking@eit.ac.nz

Qualifications

DPhil

Phone

(06) 974 8000

Extension

5230

Research outputs 2010

King, P. (2010). Canopy management to enhance Merlot. In Proceedings of the 2nd Cabernet Merlot Forum, Hastings NZ, 29 January 2010 (pp. 21-27). Hastings: Hawke’s Bay Winegrowers

King, P. (2010). The importance of vine vigour variability to Syrah wine quality on the Gimblett Gravels. In Proceedings of the Syrah Symposium, Hastings NZ, 30 January 2010 (pp. 23-28). Hastings: Hawke’s Bay Winegrowers.

Research outputs 2008

King, P., & McClellan, D. (2008, October). Enhancing Merlot wine quality - key outcomes from two years of Hawke's Bay research. EIT/HB Winegrowers Seminar.

Logan, G. A., King, P., Searle, H., Reeves, M., & McClellan, D. (2008, June). Survey of changes in free anthocyanin accumulation at different vegetative vigor levels in Vitis vinifera L. Cabernet Sauvignon. Paper presented at the 59th National Meeting of the American Society for Enology and Viticulture, Portland, Oregon.

King, P. (2008, November). NZ Cabernet Merlot - Site variability and wine quality. Presentation to the Hawke's Bay Winegrower's, NZ Cabernet Merlot Forum, Hawke's Bay Opera House, Hastings.

Logan, G. A., King, P., Searle, H., Reeves, M., & McClellan, D. (2008). Impact of vine vigor on berry parameters and free anthocyanin extraction in Hawke's Bay Vitis vinifera L. Syrah. In Abstracts from Presentations at the ASEV 59th Annual Meeting 17-20 June 2008, Portland. American Journal of Enology and Viticulture, 59(3), 350A.

King, P., & McClellan, D. (2008, Spring). Crop load reduction by cluster thinning: Does timing affect the outcome, and when can you justify dropping much of your crop on the ground? Wine Hawke's Bay, 7-9.

King, P., & McClellan, D. (2008, Summer). Investigating vineyard variability. Wine Hawke's Bay, 13-14.

King, P., & McClellan, D. (2008). Optimising wine quality through vine management. NZ Grape Grower, 8(2), 34-37.

Research outputs 2007

King, P. D., & McClellan, D. (2007, September). A research perspective on viticultural issues influencing quality of Hawke's Bay wines. Lecture. Royal Society, Hawke's Bay.

King, P. D. (2007, February). Using precision viticulture to optimize irrigation and enhance wine quality. Presentation. Winegrowers Field Day on Water Management for Grapevines, Trinity Hill Winery & Vineyard, Hastings.

King, P. D., Thompson, C., & Lawrence, H. (2007, September). Use of NIR measuring tools to determine harvesting strategies. Paper presented at Precision Agriculture 11th Annual Symposium, Palmerston North, New Zealand.

King, P. D., & McClellan, D. (2007, July-August). Vineyard management approaches to Cabernet Sauvignon and Merlot in Hawke's Bay. Paper presented at Workshop 43 at the 13th Australian Wine Industry Technical Conference, Adelaide, South Australia.

King, P. D., McClellan, D., Lawrence, H., & Thompson, C. (2007, July-August). Managing vineyard variability using ground based imagery in Hawke's Bay vineyards. Paper presented at Workshop 43 at the 13th Australian Wine Industry Technical Conference, Adelaide, South Australia.

King, P. D., & McClellan, D. (2007, October). Is vineyard variability important to grape and wine quality? EIT Innovations Winegrowers Seminar, EIT Hawke's Bay, Napier, New Zealand.

King, P. D., & McClellan, D. J. (2007, October). Is the use of crop and canopy manipulation to improve grape and wine quality a myth? EIT Innovations Winegrowers Seminar, EIT Hawke's Bay, Napier, New Zealand.

Staff