Chris Toomey

Chris Toomey

Programme Co-ordinator

Email

ctoomey@eit.ac.nz

Areas of Teaching

Food and beverage operations and management, Licence Controllers Qualification, Kiwihost, tourism, conference and events

Qualifications

Master of Professional Studies (Hospitality and Tourism Management), HSI Assessor, Kiwihost Advanced Proficiency Facilitator, AHCIMA, CALT

Phone

(06) 974 8000

Extension

5014

Bio

Industry background with Hilton International Hotels and Tourism Training NSW, involving Food & Beverage management, Human Resources, training and consultancy.

Research outputs 2007

Toomey, C. and Kurta, C. (2007, March). National Salon Culinaire Junior Team skills: Do we need to provide competitors with a better event? Paper presented at the Food and Beverage Lecturers Annual Conference, Northland, New Zealand.

Staff