Celia Kurta

Celia Kurta

Academic Staff Member, Programme Coordinator Intro to Hospitality and Cert in Hospitality Reception and Certificate in Hospitality Operations

Email

Ckurta@eit.ac.nz

Areas of Teaching

Hospitality and Hospitality Reception

Qualifications

Dip Hotel Management & Admin, London Wine & Spirit Education, Trmt Cert & Higher Cert in Wine, National Certificate in Adult Ed L4

Phone

(06) 974 8000

Extension

5046

Research outputs 2007

Toomey, C. and Kurta, C. (2007, March). National Salon Culinaire Junior Team skills: Do we need to provide competitors with a better event? Paper presented at the Food and Beverage Lecturers Annual Conference, Northland, New Zealand.

Staff