Research Outputs


	Staff Member		Research
	Rod Chittenden		Chittenden, R. (2008). Investigating Syrah and Viognier co-fermentation Conference Proceedings: Romeo Bragato 2008: New Zealand Winegrowers 14th Annual Conference, Christchurch, 21-23 August 2008 (pp. 189-192). 2008
			Chittenden, R. (2008). Co-fermentation of Vitis Vinifera L. Syrah with Viognier and its impact on co-pigmentation and polymeric pigmentation. Unpublished master's thesis, University of Auckland, New Zealand. 2008
			Chittenden, R. (2007, October). Does copigmentation have a role in colour stability in red wine? EIT Research Seminar Series, EIT Hawke's Bay, Napier, New Zealand. 2007
			Chittenden, R. (2006, November). Copigmentation and Its role in colour stability in red wine. Paper presented at the Faculty of Science and Technology EIT Research Forum, Napier. 2006
			Scholarly Activities Chittenden, R. (2005). Microvinification of Chardonnay grapes treated with fungicidal spray. Report to Cath Kingston, HortResearch, Havelock North. 2005
			Scholarly Activities Chittenden, R., & Struebi, P. (2005). Microvinification of Merlot grapes. Report to Gimblett Gravels Technical Group (WineGrowers Focus Vineyard SFF Project), New Zealand WineGrowers, Auckland. 2005
			Chittenden, R., Struebi, P. (2004). Microvinification of Chardonnay grapes treated with fungicidal sprays. BASF New Zealand Limited: Christchurch. 2004
			Chittenden, R., Struebi, P. (2004). Microvinification of Merlot grapes harvested from specific vine positions. Root Shoot and Fruits Ltd: Waiheke Island, Auckland. 2004
			Chittenden, R., Struebi, P. (2004). Microvinification of Chardonnay grapes treated with fungicidal spray (Peter Wood). Havelock North - Hort Research New Zealand, Hawke's Bay Research Centre: Hastings. 2004
			Chittenden, R., Struebi, P. (2004). Microvinification of Merlot grapes. Wine Growers New Zealand: Auckland. 2004
	Sian Forlong-Ford		Forlong-Ford, S. (2008, October). Viticulture and wine science online at EIT. Presented at the Moodle Moot Conference, Napier, New Zealand. 2008
			Seitzinger, J., Forlong-Ford, S., Leslie, A., Pascoe, R., Gardiner, J., & Manhire, K. (2008, October). Moodle at the Eastern Institute of Technology. Keynote. Presented at the Moodle Moot Conference, Napier, New Zealand. 2008
	Evan Jones		Jones, E. (2004). What makes mathematics lessons interesting in the middle school: Student and teacher perceptions. Master of Educational Studies (Mathematics), Massey University, Palmerston North. 2004
	Malcolm Reeves		Logan, G. A., King, P., Searle, H., Reeves, M., & McClellan, D. (2008, June). Survey of changes in free anthocyanin accumulation at different vegetative vigor levels in Vitis vinifera L. Cabernet Sauvignon. Paper presented at the 59th National Meeting of the American Society for Enology and Viticulture, Portland, Oregon. 2008
			Logan, G. A., King, P., Searle, H., Reeves, M., & McClellan, D. (2008). Impact of vine vigor on berry parameters and free anthocyanin extraction in Hawke's Bay Vitis vinifera L. Syrah. In Abstracts from Presentations at the ASEV 59th Annual Meeting 17-20 June 2008, Portland. American Journal of Enology and Viticulture, 59(3), 350A. 2008
			Reeves, M. (2007, July-August). A comparative evaluation of some methods of expressing red wine colour. Poster session presented to the 13th Australian Wine Industry Conference, Adelaide, Australia. 2007
			Reeves, M. (2007, October). Current thoughts on colour extraction and stability in red wines. EIT Research Seminar Series, EIT Hawke's Bay, Napier, New Zealand. 2007
			Reeves, M. (2007, September). An historical perspective: Quality of New Zealand red wine. Lecture to Royal Society, Hawke's Bay. 2007
			Reeves, M. (2006, November). Current thoughts on colour extraction and stability in red wines. Paper presented at the Faculty of Science and Technology EIT Research Forum, Eastern Institute of Technology, Napier. 2006
			Friend, A., & Reeves, M. (2006, February). New Zealand wine industry – A perspective. Poster exhibit at the Sixth International Cool Climate Symposium for Viticulture and Oenology, Christchurch. 2006
			Reeves, M. (2006). Wine standards management template. New Zealand Wine Growers. 2006
			Journal Article (Non-Refereed) Reeves, M. (2005). Viticulture in New Zealand: An industry of growing importance: Update. Primary Industry Management, 8(2), 17-21. 2005
			Journal Article (Non-Refereed) Reeves, M. (2005). Wineries warned to resist over-intrusive bureaucracy in new regulations. New Zealand Wine Grower, 8(3), 27, 29. 2005
			Scholarly Activities Reeves, M. (2005). A template for wine safety plans. Template for New Zealand Winegrowers, Auckland. 2005
			Scholarly Activities Reeves, M. (2005). Assessment of hazards associated with wine and wine production. Report for New Zealand Winegrowers, Auckland. 2005
			Scholarly Activities Reeves, M. (2005, April). Basic wine analyses. Presentation to Taradale Amateur Winemakers. 2005
			Scholarly Activities Reeves, M. (2005, June). Early New Zealand wine families. Presentation to the Palmerston North Genealogy Society. 2005
			Scholarly Activities Reeves, M. (2005, October). Impact of botrytis on winemaking. Presentation to the Focus Vineyard Group, Hastings. 2005
			Scholarly Activities Reeves, M. (2005, November). New Zealand wine industry today. Presentation to the Elder Hostel Group of American Wine and Grape Enthusiasts. 2005
	Carolyn Russell		Russell, C. (2007). Refrigerated shelf-life of vacuum-packaged, previously frozen lamb legs. Report produced for Fern Ridge Ltd. 2007
			Russell, C. (2006). Table olives – Aspects of processing. The Orchardist(July), 58-59, 68 2006
			Russell, C. (2006). Television Item: Olive research on TV1 Rural Delivery Series 2, Episode 12, and Rural Delivery website. 2006
			Russell, C., & Vriesekoop, F. (2006, July). Dirty money. Paper presented at the Australian Institute of Food Science and Technology Conference, Adelaide. 2006
	Marg Williams		Williams, M. (2008, October). Guided group writing storm. Workshop presented at the CLESOL 2008 Conference, Auckland, New Zealand. 2008

EIT Hawke's Bay