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Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Featured Programme

National Certificate in Hospitality/Diploma in Professional Chef Practice

Do you want to become a chef? With The Diploma in Professional Chef Practice  you’ll undertake a two year journey starting with basic cooking and food preparation, and continue on to develop the skills to tempt and delight the taste buds of diners in fine dining restaurants locally, nationally and internationally.

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Featured Profile

Jayden Winterburn

Jayden Winterburn, National Certificate in Hospitality/Diploma in Professional Chef Practice Graduate

"I wanted a qualification that can take me anywhere in the world.  If you are thinking about study at EIT,  go for it!  Nothing should hold you back from what you want to do with your life".

Featured Staff

Celia Kurta

Celia Kurta

I have been involved in the Hospitality Industry for 25 years with extensive experience in New Zealand and Australia and the UK.

My main subject areas are Front of House and Wine and Food Appreciation and I love passing on my experience and knowledge of these subjects to my students. Hospitality is an exciting, vibrant industry and to be able to convey this to our students and see them leave our programmes trained and ready to enter this industry makes my job very satisfying 

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Scholars

Scholars Fully Licensed Training Restaurant

 Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT.  Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting. 

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities 

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

Latest News

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Jun
11

Chef relishes new career

A summer working at Terroir, one of the world’s most highly ranked  vineyard... Read More

Jun
10

Marae Cookery Programme Piloted in Hawke’s Bay

In a first for Hawke’s Bay, EIT is to offer a marae cookery programme as a national... Read More

May
28

Greenmeadows Rotary and EIT Hawke’s Bay Trade Training Awards

The Apprenticeship Awards Ceremony was established in 1978 by the late Jim Callinicos ... Read More

May
28

A Superb Entrée To A Culinary Career

An apprentice chef with an outstanding future, Napier’s Harata Neera has scored two... Read More

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