Hospitality

EIT Infoline (NZ only)
0800 22 55 348

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Certificates

Diplomas

National Certificate in Hospitality/Diploma in Professional Chef Practice

Training Opportunity

Hospitality and Catering (Training Opportunity) – Tairāwhiti

Featured Programme

Certificate in Professional Catering and Cookery Level 3 – Tairāwhiti

If you're into food and enjoy cooking for others, why not make a career of it?

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Featured Profile

Jayden Winterburn, National Certificate in Hospitality/Diploma in Professional Chef Practice Graduate

"I wanted a qualification that can take me anywhere in the world. If you are thinking about study at EIT, go for it! Nothing should hold you back from what you want to do with your life".

Featured Staff

Chris Toomey

Industry background with Hilton International Hotels and Tourism Training NSW, involving Food & Beverage management, Human Resources, training and consultancy.

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Scholars

Scholars Fully Licensed Training Restaurant

Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.