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0800 22 55 348

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0508 765 983

study areas

Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Featured Programme

National Certificate in Hospitality/Diploma in Professional Chef Practice

The pathway for cookery and professional chef training at EIT is a full-time two year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry. The pathway consists of three programmes at three different levels that build upon one another.

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Featured Profile

Jayden Winterburn

Jayden Winterburn, National Certificate in Hospitality/Diploma in Professional Chef Practice Graduate

"I wanted a qualification that can take me anywhere in the world.  If you are thinking about study at EIT,  go for it!  Nothing should hold you back from what you want to do with your life".

Featured Staff

Chris Toomey

Chris Toomey

Industry background with Hilton International Hotels and Tourism Training NSW, involving Food & Beverage management, Human Resources, training and consultancy.

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Scholars

Scholars Fully Licensed Training Restaurant

 Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT.  Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting. 

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities 

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

Latest News & Events

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Events at EIT

Feb
21

Scholars Restaurant and On The Terrace Cafe welcomes you

Scholars Restaurant and On The Terrace Cafe @ Scholars welcomes you to 2012 with a... Read More

Jan
18

Short courses snapshot 2012

There are plenty of short course options this year. Below is a snapshot on what will be... Read More

Jan
9

Students harness best of the bay

EIT adopted red and white,the colours of Hawke’s Bay wines, as the theme for Food Art... Read More

May
24

Life Is ‘Sweet As’ For Professional Chef Graduate

EIT-trained chef Luisa Ocampo is in cooking heaven creating desserts at an... Read More