Featured Programme
National Certificate in Hospitality/Diploma in Professional Chef Practice
The pathway for cookery and professional chef training at EIT is a full-time two year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry. The pathway consists of three programmes at three different levels that build upon one another.
Featured Profile
Jayden Winterburn, National Certificate in Hospitality/Diploma in Professional Chef Practice Graduate
"I wanted a qualification that can take me anywhere in the world. If you are thinking about study at EIT, go for it! Nothing should hold you back from what you want to do with your life".
Featured Staff
Chris Toomey
Industry background with Hilton International Hotels and Tourism Training NSW, involving Food & Beverage management, Human Resources, training and consultancy.
Scholars
Scholars Fully Licensed Training Restaurant
Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
Latest News & Events
See all RSSFeb
21
Scholars Restaurant and On The Terrace Cafe welcomes you
Scholars Restaurant and On The Terrace Cafe @ Scholars welcomes you to 2012 with a... Read More
Jan
18
Short courses snapshot 2012
There are plenty of short course options this year. Below is a snapshot on what will be... Read More
Jan
9
Students harness best of the bay
EIT adopted red and white,the colours of Hawke’s Bay wines, as the theme for Food Art... Read More
May
24
Life Is ‘Sweet As’ For Professional Chef Graduate
EIT-trained chef Luisa Ocampo is in cooking heaven creating desserts at an... Read More

