Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Featured Programme

New Zealand Certificate in Food and Beverage Service Level 3

A good customer is for life – not just for one service period. Learn how to make exceptional customer service an everyday event in the hospitality industry as you learn how to create positive first impressions in hotel receptions, restaurants, cafes and bars.

When you graduate with this certificate you’ll be ready to hit the ground running. You’ll learn about all aspects of customer service from a team of professionals with many years of experience in the hospitality industry under their belts. With your newly acquired skills, you’ll have your customers coming back for more.

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Featured Profile

Jayden Winterburn

Jayden Winterburn, New Zealand Certificate in Cookery Level 4 Graduate

"I wanted a qualification that can take me anywhere in the world.  If you are thinking about study at EIT,  go for it!  Nothing should hold you back from what you want to do with your life".

Featured Staff

Chris Toomey

Chris Toomey

Industry background with Hilton International Hotels and Tourism Training NSW, involving Food & Beverage management, Human Resources, training and consultancy.

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Scholars

Scholars Fully Licensed Training Restaurant

 Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT.  Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting. 

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities 

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

Latest News

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May
11

Red Hot Jobs For Graduate Chefs

Two EIT graduate chefs have a superb entrée to their careers working at The Farm – the... Read More

Mar
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Trainee Chef Awarded Scholarship

Winning the inaugural Noel Crawford Memorial Chef Scholarship is the icing on the cake... Read More

Oct
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Hospitality Students Share The Learning

EIT is offering a suite of new hospitality programmes covering everything from café... Read More

Sep
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Marae cookery programme an EIT first

Iwi are collaborating with EIT in offering a marae cookery programme as a national... Read More

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