With New Zealand's tourism sector booming, cafés and restaurants are demanding qualified staff. So, if you’re a foodie and enjoy cooking for others, why not make a career of it? This programme will teach you all the skills you need to do just that.
Laura McKay, New Zealand Certificate in Food and Beverage Service Level 3 Student
Studying at EIT means I can stay by my friends and family and can work to save money. My course has an amazing reputation and sent students all over the world giving them a chance to live their dream.
I have been involved in the Hospitality Industry for 25 years with extensive experience in New Zealand and Australia and the UK.
My main subject areas are Front of House and Wine and Food Appreciation and I love passing on my experience and knowledge of these subjects to my students. Hospitality is an exciting, vibrant industry and to be able to convey this to our students and see them leave our programmes trained and ready to enter this industry makes my job very satisfying
Scholars Fully Licensed Training Restaurant
Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
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