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Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Featured Programme

Certificate in Front of House Operations (Advanced)

A good customer is for life – not just for one service period. Learn how to make exceptional customer service an everyday event in the hospitality industry as you learn how to create positive first impressions in hotel receptions, restaurants, cafes and bars.

When you graduate with this certificate you’ll be ready to hit the ground running. You’ll learn about all aspects of customer service from a team of professionals with many years of experience in the hospitality industry under their belts. With your newly acquired skills, you’ll have your customers coming back for more.

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Featured Profile

Laura McKay

Laura McKay, Certificate in Front of House Operations (Advanced) Student

Studying at EIT means I can stay by my friends and family and can work to save money.  My course has an amazing reputation and sent students all over the world giving them a chance to live their dream.

Featured Staff

Chris Toomey

Chris Toomey

Industry background with Hilton International Hotels and Tourism Training NSW, involving Food & Beverage management, Human Resources, training and consultancy.

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Scholars

Scholars Fully Licensed Training Restaurant

 Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT.  Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting. 

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities 

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

Latest News

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Jun
11

Chef relishes new career

A summer working at Terroir, one of the world’s most highly ranked  vineyard... Read More

Jun
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Marae Cookery Programme Piloted in Hawke’s Bay

In a first for Hawke’s Bay, EIT is to offer a marae cookery programme as a national... Read More

May
28

Greenmeadows Rotary and EIT Hawke’s Bay Trade Training Awards

The Apprenticeship Awards Ceremony was established in 1978 by the late Jim Callinicos ... Read More

May
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A Superb Entrée To A Culinary Career

An apprentice chef with an outstanding future, Napier’s Harata Neera has scored two... Read More

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