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Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Featured Programme

Diploma in Professional Chef Practice/Professional Chef Practice Level 3 and Level 4

Do you want to become a chef? With The Diploma in Professional Chef Practice  you’ll undertake a two year journey starting with basic cooking and food preparation, and continue on to develop the skills to tempt and delight the taste buds of diners in fine dining restaurants locally, nationally and internationally.

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Featured Profile

Jayden Winterburn

Jayden Winterburn, Diploma in Professional Chef Practice/Professional Chef Practice Level 3 and Level 4 Graduate

"I wanted a qualification that can take me anywhere in the world.  If you are thinking about study at EIT,  go for it!  Nothing should hold you back from what you want to do with your life".

Featured Staff

Scholars

Scholars Fully Licensed Training Restaurant

 Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT.  Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting. 

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities 

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

Latest News

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Sep
29

Marae cookery programme an EIT first

Iwi are collaborating with EIT in offering a marae cookery programme as a national... Read More

Sep
8

Marae Cookery An Entrée to More Courses

Learning cookery skills on their home marae is the icing on the cake for a group of... Read More

Aug
19

EIT Team Scores Medals in Top Culinary Competition

A team of EIT hospitality students has won a cache of medals in the Nestlé Toque d’Or... Read More

Jun
11

Chef relishes new career

A summer working at Terroir, one of the world’s most highly ranked  vineyard... Read More

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