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Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Featured Profile

Harata-Neera-0071-225x300

Harata Neera, New Zealand Certificate in Cookery Level 4 Student

An apprentice chef with an outstanding future, Napier’s Harata Neera has scored two major successes within the same week.

Employed at Pacifica on Marine Parade, Harata won the Regal Marlborough Salmon Supporting Chef category in the Food Hawke’s Bay on 19 May 2014 and , she was named the Top Hospitality Modern Apprentice at the Greenmeadows Rotary and EIT Hawke’s Bay Trade Awards.

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Featured Staff

Chris Toomey

Chris Toomey

Industry background with Hilton International Hotels and Tourism Training NSW, involving Food & Beverage management, Human Resources, training and consultancy.

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Scholars

Scholars Fully Licensed Training Restaurant

 Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT.  Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting. 

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities 

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

Latest News

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Oct
30

Hospitality Students Share The Learning

EIT is offering a suite of new hospitality programmes covering everything from café... Read More

Sep
29

Marae cookery programme an EIT first

Iwi are collaborating with EIT in offering a marae cookery programme as a national... Read More

Sep
8

Marae Cookery An Entrée to More Courses

Learning cookery skills on their home marae is the icing on the cake for a group of... Read More

Aug
19

EIT Team Scores Medals in Top Culinary Competition

A team of EIT hospitality students has won a cache of medals in the Nestlé Toque d’Or... Read More

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