Do you want to become a chef? With The Diploma in Professional Chef Practice you’ll undertake a two year journey starting with basic cooking and food preparation, and continue on to develop the skills to tempt and delight the taste buds of diners in fine dining restaurants locally, nationally and internationally.
Jayden Winterburn, Diploma in Professional Chef Practice/Professional Chef Practice Level 3 and Level 4 Graduate
"I wanted a qualification that can take me anywhere in the world. If you are thinking about study at EIT, go for it! Nothing should hold you back from what you want to do with your life".
Scholars Fully Licensed Training Restaurant
Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
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