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Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Featured Programme

Certificate in Professional Catering and Cookery Level 3 – Tairāwhiti

With New Zealand's tourism sector booming, cafés and restaurants are demanding qualified staff. So, if you’re a foodie and enjoy cooking for others, why not make a career of it? This programme will teach you all the skills you need to do just that.

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Featured Profile

Laura McKay

Laura McKay, Certificate in Front of House Operations (Advanced) Student

Studying at EIT means I can stay by my friends and family and can work to save money.  My course has an amazing reputation and sent students all over the world giving them a chance to live their dream.

Featured Staff

Scholars

Scholars Fully Licensed Training Restaurant

 Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT.  Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting. 

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities 

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

Latest News

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Sep
29

Marae cookery programme an EIT first

Iwi are collaborating with EIT in offering a marae cookery programme as a national... Read More

Sep
8

Marae Cookery An Entrée to More Courses

Learning cookery skills on their home marae is the icing on the cake for a group of... Read More

Aug
19

EIT Team Scores Medals in Top Culinary Competition

A team of EIT hospitality students has won a cache of medals in the Nestlé Toque d’Or... Read More

Jun
11

Chef relishes new career

A summer working at Terroir, one of the world’s most highly ranked  vineyard... Read More

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