With New Zealand's tourism sector booming, cafés and restaurants are demanding qualified staff. So, if you’re a foodie and enjoy cooking for others, why not make a career of it? This programme will teach you all the skills you need to do just that.
Grant Sipeli, New Zealand Certificate in Cookery Level 4 Graduate
A summer working at Terroir, one of the world’s most highly ranked vineyard restaurants, was a great stepping stone to a career in hospitality, says recently graduated chef Grant Sipeli.
Grant has always enjoyed food and grew up helping his mother cook the family meals. Supported and encouraged by Jo and her mother, he took the opportunity to enrol for EIT’s Diploma in Professional Chef Practice.
Scholars Fully Licensed Training Restaurant
Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
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