Do you want to become a chef? With the Diploma in Professional Chef Practice Level 5 you will undertake a one year journey starting with basic cooking and food preparation, and continue on to develop the skills to tempt and delight the taste buds of diners in fine dining restaurants locally, nationally, and internationally.
Laura McKay, New Zealand Certificate in Food and Beverage Service Level 3 – Restaurant Service Student
Studying at EIT means I can stay by my friends and family and can work to save money. My course has an amazing reputation and sent students all over the world giving them a chance to live their dream.
Scholars Fully Licensed Training Restaurant
Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
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EIT’s hospitality students and tutors have evolved a class exercise into a très grand... Read More
EIT is to be a showcase for the Māori language next week, with daily activities... Read More
Two EIT graduate chefs have a superb entrée to their careers working at The Farm – the... Read More
Winning the inaugural Noel Crawford Memorial Chef Scholarship is the icing on the cake... Read More