Do you want to become a chef? With the Diploma in Professional Chef Practice Level 5 you will undertake a one year journey starting with basic cooking and food preparation, and continue on to develop the skills to tempt and delight the taste buds of diners in fine dining restaurants locally, nationally, and internationally.
Grant Sipeli, New Zealand Certificate in Cookery Level 4 Graduate
A summer working at Terroir, one of the world’s most highly ranked vineyard restaurants, was a great stepping stone to a career in hospitality, says recently graduated chef Grant Sipeli.
Grant has always enjoyed food and grew up helping his mother cook the family meals. Supported and encouraged by Jo and her mother, he took the opportunity to enrol for EIT’s Diploma in Professional Chef Practice.
Scholars Fully Licensed Training Restaurant
Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
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