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Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Featured Programme

Certificate in Cafe Service Level 2 – Tairāwhiti

Discover how to make great coffee and produce fresh breads, pastas, cakes and salads. Learn about food costing and food safety, knife skills and quality customer service. Get your foot in the door of the hospitality industry by enrolling today!

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Featured Profile

Laura McKay

Laura McKay, Certificate in Front of House Operations (Advanced) Student

Studying at EIT means I can stay by my friends and family and can work to save money.  My course has an amazing reputation and sent students all over the world giving them a chance to live their dream.

Featured Staff

Mark Caves L

Mark Caves

I started my career in a five star resort in Noosa, Queensland in 1990. I went on to cook in a fine dining seafood restaurant in Sydney, then completed several seasons in an Australian ski chalet, before returning to Napier. I have been teaching culinary arts at the Eastern Institute of Technology since 1999. I have a passion for teaching people the craft of cooking and enjoy using the high quality produce available in Hawkes Bay and using modern trends in gastronomy for our culinary arts students.

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Scholars

Scholars Fully Licensed Training Restaurant

 Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT.  Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting. 

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities 

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

Latest News

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Apr
1

Chef Relishes New Career

Grant Sipeli has worked at many jobs but cooking at Terroir, one of the world’s most... Read More

Feb
4

Back to the books and loving it

Half a lifetime and seven children after she first began studying, Tracey Edmonds is... Read More

Feb
3

Visiting chef inspires all

When MasterChef New Zealand winner Brett McGregor hit town, he impressed everyone.EIT... Read More

Jan
25

Trades academy success

The success of the High School Trades Academy Programme @ EIT is being felt in the far... Read More

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