Hospitality training, study cookery, chef course, bar management

EIT Infoline (NZ only)
0800 22 55 348

Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

choose a programme

Certificates

Diplomas

National Certificate in Hospitality/Diploma in Professional Chef Practice

Training Opportunity

Hospitality and Catering (Training Opportunity) – Tairāwhiti

Featured Programme

Certificate in Professional Catering and Cookery Level 3 – Tairāwhiti

If you're into food and enjoy cooking for others, why not make a career of it?

More Info

Featured Profile

Laura McKay, Certificate in Front of House Operations (Advanced) Student

Studying at EIT means I can stay by my friends and family and can work to save money. My course has an amazing reputation and sent students all over the world giving them a chance to live their dream.

Featured Staff

Celia Kurta

I have been involved in the Hospitality Industry for 25 years with extensive experience in New Zealand and Australia and the UK.

My main subject areas are Front of House and Wine and Food Appreciation and I love passing on my experience and knowledge of these subjects to my students. Hospitality is an exciting, vibrant industry and to be able to convey this to our students and see them leave our programmes trained and ready to enter this industry makes my job very satisfying

See full staff profile

Scholars

Scholars Fully Licensed Training Restaurant

Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.

Come and enjoy the fare of tomorrow’s chefs today!

More info

Specialist Facilities

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.