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Hospitality

EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?

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Featured Programme

New Zealand Certificate in Food and Beverage Service Level 3

A good customer is for life – not just for one service period. Learn how to make exceptional customer service an everyday event in the hospitality industry as you learn how to create positive first impressions in hotel receptions, restaurants, cafes and bars.

When you graduate with this certificate you’ll be ready to hit the ground running. You’ll learn about all aspects of customer service from a team of professionals with many years of experience in the hospitality industry under their belts. With your newly acquired skills, you’ll have your customers coming back for more.

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Featured Profile

Laura McKay

Laura McKay, New Zealand Certificate in Food and Beverage Service Level 3 Student

Studying at EIT means I can stay by my friends and family and can work to save money.  My course has an amazing reputation and sent students all over the world giving them a chance to live their dream.

Featured Staff

Mark Caves L

Mark Caves

I started my career in a five star resort in Noosa, Queensland in 1990. I went on to cook in a fine dining seafood restaurant in Sydney, then completed several seasons in an Australian ski chalet, before returning to Napier. I have been teaching culinary arts at the Eastern Institute of Technology since 1999. I have a passion for teaching people the craft of cooking and enjoy using the high quality produce available in Hawkes Bay and using modern trends in gastronomy for our culinary arts students.

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Scholars

Scholars Fully Licensed Training Restaurant

 Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT.  Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting. 

Come and enjoy the fare of tomorrow’s chefs today!

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Specialist Facilities 

A purpose-built building houses a variety of specialist facilities, including modern, commercially-equipped kitchens, a fully licensed and opertional training restaurant “Scholars”, as well as general classrooms and administration offices.

Latest News

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Mar
4

Trainee Chef Awarded Scholarship

Winning the inaugural Noel Crawford Memorial Chef Scholarship is the icing on the cake... Read More

Oct
30

Hospitality Students Share The Learning

EIT is offering a suite of new hospitality programmes covering everything from café... Read More

Sep
29

Marae cookery programme an EIT first

Iwi are collaborating with EIT in offering a marae cookery programme as a national... Read More

Sep
8

Marae Cookery An Entrée to More Courses

Learning cookery skills on their home marae is the icing on the cake for a group of... Read More

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