Discover how to make great coffee and produce fresh breads, pastas, cakes and salads. Learn about food costing and food safety, knife skills and quality customer service. Get your foot in the door of the hospitality industry by enrolling today!
Laura McKay, Certificate in Front of House Operations (Advanced) Student
Studying at EIT means I can stay by my friends and family and can work to save money. My course has an amazing reputation and sent students all over the world giving them a chance to live their dream.
I started my career in a five star resort in Noosa, Queensland in 1990. I went on to cook in a fine dining seafood restaurant in Sydney, then completed several seasons in an Australian ski chalet, before returning to Napier. I have been teaching culinary arts at the Eastern Institute of Technology since 1999. I have a passion for teaching people the craft of cooking and enjoy using the high quality produce available in Hawkes Bay and using modern trends in gastronomy for our culinary arts students.
Scholars Fully Licensed Training Restaurant
Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
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