Harata Neera, New Zealand Certificate in Cookery Level 4 Student
An apprentice chef with an outstanding future, Napier’s Harata Neera has scored two major successes within the same week.
Employed at Pacifica on Marine Parade, Harata won the Regal Marlborough Salmon Supporting Chef category in the Food Hawke’s Bay on 19 May 2014 and , she was named the Top Hospitality Modern Apprentice at the Greenmeadows Rotary and EIT Hawke’s Bay Trade Awards.
Scholars Fully Licensed Training Restaurant
Scholars Training Restaurant is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
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